DINETTE CAKE
IT ONLY TAKES MINUTES to get this cake into the oven. It's one of my favorite desserts. I love serving this treat to guests, and it's also one of my grandchildren frequently request I make for them. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.
Nutrition Facts : Calories 253 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 237mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Simon Kataieh
[email protected]This cake was a disaster! The cake was dry and the frosting was too sweet. I won't be making this recipe again.
Faizan Ajmal
[email protected]This cake was easy to make and it turned out great! The cake was moist and the frosting was delicious. I will definitely be making this cake again.
Obidikwu Odeh Joseph
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the frosting was creamy and fluffy. I will definitely be making this cake again.
SaNdRiKa
[email protected]This cake was a disappointment. It was dry and bland, and the frosting was too sweet. I won't be making this recipe again.
OH GAMER ff
[email protected]I made this cake for my husband's birthday and he was so happy! He said it was the best cake he'd ever had. Thank you for sharing this recipe!
Carol and Ian Hart
[email protected]This cake is amazing! It's so moist and fluffy, and the frosting is to die for. I will definitely be making this again and again.
Ronald Tucker
[email protected]The cake was dry and the frosting was grainy. I'm not sure what I did wrong, but I won't be making this recipe again.
Rashida Yakub
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Louis Amorn
[email protected]I've made this cake several times and it's always a crowd-pleaser. The recipe is easy to follow and the cake always comes out moist and flavorful.
Chukwueke Derrick
[email protected]This cake was delicious! I followed the recipe exactly and it turned out perfectly. The cake was moist and the frosting was creamy and fluffy.
Kerryann Dwyer
[email protected]I made this cake for my son's birthday and he loved it! The cake was easy to make and the instructions were clear. I would definitely recommend this recipe.
Daniel Goodnews
[email protected]This cake was a hit at my dinner party! It was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.