DINETTE CAKE
If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
Provided by Karen Moran
Categories Desserts Cakes White Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
- Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
- Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 37.9 g, Cholesterol 19.9 mg, Fat 7.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 227.9 mg, Sugar 20.9 g
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Mary Birdsall
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Sajib hawlader Arif
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Muhammad Sami
[email protected]I'm not a big fan of cake, but this one is an exception. It's so light and fluffy, and the fruit filling is amazing.
Md Omi
[email protected]This cake is so easy to make and it's always a hit with my guests. I love that I can use fresh or frozen fruit.
Jacob Bergeron Ruiz
[email protected]I've made this cake with different fruits and it always turns out great. My favorite is the blueberry version.
Safi Ullah
[email protected]This cake was a little too dry for my taste. I think I'll try adding some extra butter next time.
Rj Ramjan Matubber
[email protected]I love this cake! It's so moist and flavorful. I'll definitely be making it again and again.
Sarath Sajeev
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for a birthday party or other special occasion.
Slayy Queen
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Nabuguzi Salima
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Shilpi Akter
[email protected]I'm not a big fan of cake, but this one is an exception. It's so light and fluffy, and the fruit filling is amazing.
Awaisahmad Ytr
[email protected]This cake is so easy to make and it's always a hit with my guests. I love that I can use fresh or frozen fruit.
Jakir Hussen
[email protected]I've tried this cake with different fruits and it always turns out great. My favorite is the raspberry version.
Gazi Fahim
[email protected]I found this cake to be a bit dry. I think I'll try adding some extra buttermilk next time.
Gigi Basiile
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Palden Dawa
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweetness and tartness.
Tej kunwar
[email protected]This cake was a hit at my daughter's birthday party. It was easy to make and turned out beautifully.
Robert Lee
[email protected]My family loved this cake! It was so moist and flavorful. I'll definitely be making it again.