DINER'S SWISS STEAK
This is one of those true comfort foods for me, as I had it often while growing up and now continue to make my Mom's recipe. The only thing I have changed from my Mom's is to use sirloin steak(more tender) instead of round steak. It is easy to make and great served with mashed potatoes and corn.
Provided by diner524
Categories Steak
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Put flour and seasoning in a plastic bag, add meat and shake to completely cover meat.
- In a large skillet(with lid)heat oil over medium heat. Add meat and brown on both sides. Remove meat to a plate and then add the celery and onion to the pan. Cook for about 4-5 minutes, until tender. Return meat to skillet, add the water and can of tomatoes and its juice to the pan. Mix the ingredients together and season with salt and pepper to taste, bring to low boil.
- Decrease heat to low and cover and cook for 45 minutes, stirring several times and adding additional water if needed.
- Remove meat to a serving platter and keep warm. Use leftover flour mixture and mix with water in a jar, shake until completely mixed. Add flour mixture to skillet with tomatoes and vegetables, a little at a time until desired thickness.
Nutrition Facts : Calories 986.4, Fat 64.3, SaturatedFat 20.2, Cholesterol 255.2, Sodium 225.2, Carbohydrate 26.2, Fiber 4.5, Sugar 8.5, Protein 73.4
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Fakhar Baloch
[email protected]This Swiss steak was a disappointment. The meat was tough and the gravy was bland. I won't be making this recipe again.
Sk Hasib Raj
[email protected]Wow!
Muhammad Sharif
[email protected]This is the best Swiss steak recipe I've ever tried. The meat is always tender and juicy, and the gravy is rich and flavorful.
Joshua Khan
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Md Taijul Islam
[email protected]This Swiss steak was a hit with my family! The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Fart Worthy
[email protected]A+
Bhabin Rai
[email protected]This is my new go-to recipe for Swiss steak. It's easy to make and always turns out perfect.
Cathy Nakandi
[email protected]I was pleasantly surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were amazing! The meat was tender and juicy, and the gravy was rich and flavorful.
Indris Yimer
[email protected]Two thumbs up!
Obi sandra
[email protected]I've tried a lot of Swiss steak recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is rich and flavorful.
M Ahmad
[email protected]This Swiss steak was one of the best I've ever had. The meat was so tender and flavorful, and the gravy was rich and delicious. I'll definitely be making this again soon!
M USAMA Gujjar
[email protected]Yum!
Talha T
[email protected]This was my first time making Swiss steak and it turned out great! The meat was tender and the gravy was delicious. I'll definitely be making this again.
Parves Sordar
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I'll definitely be making this again!
wamunzila Omari
[email protected]5 stars!
Jabbar Quarshi
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The meat was tender and juicy, and the gravy was rich and flavorful.
Ankwatsa Racheal
[email protected]I've made this a few times now and it's always a hit! The meat is so tender and flavorful, and the gravy is to die for.
StellaTubeHDTV
[email protected]Delicious!
Randy Davison
[email protected]Followed the recipe exactly and it turned out amazing! The meat was so tender and the gravy was perfect. My family loved it.
Joseph Omwega
[email protected]This Swiss steak was melt-in-your-mouth tender and flavorful! The gravy was rich and delicious, and the onions and mushrooms added a nice touch. I'll definitely be making this again!