DINER-STYLE PATTY MELT
These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy!
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Beef
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat butter and oil in a Dutch oven. Add onions, season with salt and pepper, cook, stirring continually, for 3 minutes. Cover with a lid and allow onions to caramelize, stirring occasionally to prevent burning, about 20 minutes.
- Meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Shape ground beef into 4 rectangular patties.
- Cook patties in a skillet over medium-high heat, flipping once, 3 to 4 minutes per side. Add a slice of Swiss cheese to each patty and top each with an equal amount of caramelized onions.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread 1 teaspoon butter over each slice of bread. Broil until lightly golden and toasted. Assemble patty melts and serve immediately.
Nutrition Facts : Calories 677.1 calories, Carbohydrate 43.4 g, Cholesterol 133.8 mg, Fat 41 g, Fiber 5.7 g, Protein 33.6 g, SaturatedFat 20.1 g, Sodium 1639.7 mg, Sugar 7.6 g
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Elaina Klass
[email protected]I've made this recipe several times and it always turns out great. The patties are juicy and flavorful, and the cheese is melted and gooey.
Favour Adepeju
[email protected]I highly recommend this recipe to anyone who loves patty melts. You won't be disappointed.
Hafija Sultana
[email protected]I've tried other patty melt recipes before, but this one is my favorite. The patty melts are always cooked perfectly and the cheese is melted and gooey.
Maria C Ibarra
[email protected]I love the flavor of the rye bread in this recipe. It really adds a nice crunch to the patty melt.
Lablab Lablab
[email protected]These patty melts are perfect for a quick and easy weeknight dinner. They're also great for parties or potlucks.
Lola love
[email protected]I've made this recipe several times and it always turns out great. The patties are juicy and flavorful, and the cheese is melted and gooey.
amrita rajbongshi
[email protected]I highly recommend this recipe to anyone who loves patty melts. You won't be disappointed.
selayya clay
[email protected]I've tried other patty melt recipes before, but this one is by far the best. The patty melts are always cooked perfectly and the cheese is melted and gooey.
Opeyemi Omoniyi
[email protected]I made these patty melts for a party and they were a huge success. Everyone loved them!
Ana Adan
[email protected]I love the flavor of the caramelized onions in this recipe. They really add a depth of flavor to the patty melt.
Shoib Jan
[email protected]These patty melts are perfect for a quick and easy weeknight dinner.
Qasim Abdulfatai Tadese
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make a delicious patty melt with this recipe.
felix kio
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The patty melts are always juicy and flavorful.
Lawrence Kazibwe
[email protected]I made this for my husband and he loved it. He said it was the best patty melt he's ever had.
Ella Bradley
[email protected]I followed the recipe exactly and it turned out great. The patties were cooked perfectly and the cheese was melted and gooey.
Prince Billionz
[email protected]This patty melt was a hit with my family! The combination of the juicy patty, melted cheese, and grilled onions was perfect.