DINER MEATLOAF MUFFINS (LIGHT)
A great recipe from Cooking Light! I love the fact that they are cooked in muffin tins - that way you can freeze easily the leftovers! And it looks cute on your plate!
Provided by Redsie
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
- Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
- Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.
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Fasih iftikhar mir
[email protected]I'm a fan!
hope haddock
[email protected]Two thumbs up!
Amaar Ahmed
[email protected]5 stars!
Jess Dempsey
[email protected]These are now a regular in my meal rotation.
Aryaa Maharaj
[email protected]I'll be making these again for sure!
Jani Wadho
[email protected]These were easy to make and tasted great! I would definitely recommend them.
Zidi Bhatti
[email protected]Meh.
Abdul Nafay
[email protected]Not a fan. The texture was weird and they didn't have much flavor.
Guerin Ndite
[email protected]I thought these were just okay. They were a little dry and bland for my taste.
Atif Hakro
[email protected]These meatloaf muffins were a lifesaver! I was short on time and needed something quick and easy. They were a hit with my kids too.
Chuti manike Manike
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really moist and flavorful. I'll definitely be making them again.
Arslan Khan
[email protected]These were so good! I made them for my husband and he loved them. They were easy to make and tasted just like traditional meatloaf.
Mr Roxen
[email protected]I've made these meatloaf muffins several times now and they are always a crowd-pleaser. They're moist and flavorful, and the perfect size for a quick and easy meal.
AJ Vorswijk
[email protected]These meatloaf muffins were a hit with my family! They were easy to make and tasted delicious. I especially liked the addition of the Worcestershire sauce, which gave them a nice tangy flavor.