DINER MEAT LOAF
"Oven-roasted tomato sauce is a nice addition to this traditional meat loaf," says Joan Airey, a grain and cattle farmer from Rivers, Manitoba. "To bake it, I line my broiler pan with foil, with holes poked in so the fat drains through. It browns beautifully."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Cool to room temperature., In a large bowl, combine the eggs, ketchup, bread crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture and mix well. , Shape into a loaf. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until no pink remains and a thermometer reads 160°., Meanwhile, combine sauce ingredients in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 1 hour or until thickened, stirring occasionally. Let meat loaf stand for 10 minutes before slicing; serve with tomato sauce.
Nutrition Facts : Calories 323 calories, Fat 19g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 711mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
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Adrees Khan
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Malik Talal
[email protected]Avoid this recipe at all costs!
Mahboob Rahman
[email protected]This recipe is a waste of time and ingredients.
Tessa Rose
[email protected]I would not recommend this recipe to anyone.
Rael Noon
[email protected]This meatloaf was a total disaster! It was dry, crumbly, and completely tasteless. I had to throw it away.
Abdul Rasheed Abdul Rasheed 01
[email protected]I followed the recipe exactly, but my meatloaf turned out really dense and heavy. I'm not sure what I did wrong.
Meloni-ann Harris
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
lovewell kaniini
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Caiden Perkins
[email protected]I've tried a lot of meatloaf recipes, but this one is definitely my favorite. It's so moist and flavorful, and the glaze is perfect.
LIL GD
[email protected]The glaze on this meatloaf really makes it special. It's so flavorful and adds a nice crispy crust.
veets
[email protected]This meatloaf is so easy to make, and it's always a hit with my family.
Bahaa Alsamman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hilario Rios
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Abdullah Sheikh
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the glaze gave it a perfect crispy crust.