DINER HOME FRIES FROM LEFTOVER BAKED POTATOES
In NJ and NY area, this is how many diners make their yummy homefries. The diners I worked at would begin by taking the baked potatoes leftover from dinner, unwrapping the aluminum foil, then cutting off the skins. Then they start slicing the potatoes for the breakfast crowd who are eagerly awaiting these wonderful home fries that go perfectly with their omelets, toast, and coffee filled breakfast. *If your looking for the 'perfect' baked potatoes, try Recipe #287636
Provided by 2Bleu
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large frying pan (or use your griddle pan). Add potatoes and onions (and green bell pepper if desired). Season to taste with salt, pepper and optional garlic powder.
- Fry potatoes for about 5 minutes, turning occasionally. Sprinkle paprika over potatoes and continue cooking and turning them for another 5-10 minutes until heated through. Serve with ketchup.
Nutrition Facts : Calories 474.2, Fat 14.2, SaturatedFat 1.9, Sodium 610, Carbohydrate 80.4, Fiber 10.8, Sugar 5.8, Protein 9.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #healthy #breakfast #side-dishes #potatoes #vegetables #american #easy #beginner-cook #kid-friendly #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #northeastern-united-states #toddler-friendly #low-in-something #brunch #number-of-servings #3-steps-or-less
You'll also love
Abdul Jabbar Khan
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious breakfast.
labvoni akter
[email protected]These home fries were a nice change of pace from my usual breakfast. They were easy to make and they tasted great.
Jermari Mitchell
[email protected]Overall, I thought these diner home fries were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Thulisile
[email protected]These home fries were a bit too greasy for me. I think I'll use less oil next time.
Jane Petronnaire
[email protected]I followed the recipe exactly and they turned out soggy. I think I'll try cooking them at a higher temperature next time.
Maria Johnson
[email protected]These were a bit bland for my taste. I think I'll add some more salt and pepper next time.
sheikh ali
[email protected]These home fries are a great way to start the day. They're hearty and filling, and they taste amazing with eggs and bacon.
Mobile King
[email protected]I love how versatile this recipe is. I've used different types of potatoes and seasonings, and they've always turned out great.
Abu Adam
[email protected]These diner home fries were just what I was looking for. They were crispy, flavorful, and easy to make.
Lisa Grove
[email protected]I've made these home fries a few times now and they're always a hit. They're so easy to make and they taste amazing.
Mowrin akter Mow
[email protected]These were so good! I added some chopped onion and green pepper to them and they were perfect.
Talisha Davis
[email protected]The perfect way to use up leftover baked potatoes! These home fries were delicious and easy to make.
Ajele Idris
[email protected]These home fries were easy to make and turned out great! I used a cast iron skillet and they got nice and crispy.
Malakiyah Langevine
[email protected]I love that this recipe uses leftover baked potatoes. It's a great way to use up leftovers and make a delicious meal at the same time.
Sharon Khan
[email protected]These diner home fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.