DINER CORNED BEEF HASH
I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. -Denise Chelpka, Phoenix, Arizona
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 6-8 minutes. Drain., In a large nonstick skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender, 4-6 minutes. Add potatoes; cook until lightly browned, turning occasionally, 6-8 minutes . Stir in corned beef; cook until heated through, 1-2 minutes. Sprinkle with green onions, pepper and cloves; cook 1-2 minutes longer. Stir in cilantro.
Nutrition Facts : Calories 407 calories, Fat 25g fat (11g saturated fat), Cholesterol 106mg cholesterol, Sodium 1059mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
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belal Mahmoud
belalmahmoud@aol.comI think this recipe needs more seasoning. I'm going to add some garlic and onion powder.
Nuree Alom
nalom90@gmail.comThis recipe is too complicated for me. I'm going to try a different one.
im Shohag
im_shohag58@yahoo.comI'm not sure what went wrong, but my corned beef hash turned out dry and bland.
vDesiredFeels
vdesiredfeels@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Dost Khan
d-k27@yahoo.comI'm going to try making this corned beef hash with different types of meat, like turkey or chicken.
Kasahun Mulugeta
kasahun29@gmail.comThis corned beef hash is a great way to get your kids to eat their vegetables.
Pkukat Samuel
p16@aol.comI love that this recipe uses simple ingredients that I always have on hand.
asanka sanjeewa
a.s@hotmail.comI made this corned beef hash in a skillet and it turned out great. It was crispy on the outside and tender on the inside.
Mehrob hossen
m@gmail.comThis is the best corned beef hash I've ever had. The meat was tender and flavorful, and the potatoes were cooked perfectly.
Israel Slavens
i-slavens@hotmail.comI'm not a big fan of corned beef, but I really enjoyed this hash. It was well-seasoned and had a great texture.
Muhammad Basheer Okz
mokz@gmail.comThis corned beef hash is so flavorful and satisfying. I will definitely be making it again.
Kendra peguero
kendra34@gmail.comI made this corned beef hash for breakfast and it was the perfect start to my day.
Anabeth Palmieri
palmieri-a@aol.comThis recipe is a great way to use up leftover corned beef. It's also a great meal to make for a crowd.
BostonBillys' Vintage Collectibles
vbostonbillys@yahoo.comI love the addition of potatoes to this corned beef hash. It gives it a nice hearty texture.
Harry Ellins
hellins75@hotmail.comThis was my first time making corned beef hash and it turned out great! I followed the recipe exactly and it was delicious.
Natasha Cejku
cejkun19@hotmail.co.ukI've been making this corned beef hash recipe for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Asif Jiskani
jiskania46@yahoo.comThis corned beef hash was a hit with my family! It was easy to make and had a great flavor.