DINAH'S STUFFED MUSHROOMS
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Provided by DEBNJAMES
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange mushroom caps hollow side up in the baking dish.
- In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
- Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 11.2 g, Cholesterol 106 mg, Fat 31.3 g, Fiber 1.5 g, Protein 15.5 g, SaturatedFat 19.1 g, Sodium 412 mg, Sugar 1.8 g
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x_xThisDachi
[email protected]These mushrooms were easy to make and they tasted great. I would definitely make them again.
Steve Alexander
[email protected]I thought these mushrooms were just okay. They weren't bad, but they weren't anything special either.
Zero One
[email protected]These mushrooms were a lot of work to make and they weren't worth it. I wouldn't make them again.
Okaywaves BLOG
[email protected]I followed the recipe exactly and my mushrooms turned out dry and rubbery. I'm not sure what went wrong.
Nadia Diallo
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more seasoning next time.
Janine Perk
[email protected]I loved these stuffed mushrooms! They were so flavorful and juicy. I will definitely be making them again.
Kamru Jaman
[email protected]These mushrooms were easy to make and they tasted great. I would definitely make them again.
Mansoor Ahmedmengal
[email protected]I thought these mushrooms were just okay. They weren't bad, but they weren't anything special either.
Sayed Sulaiman
[email protected]These mushrooms were a lot of work to make and they weren't worth it. I wouldn't make them again.
Mohamed awed Mohamed
[email protected]I followed the recipe exactly and my mushrooms turned out dry and rubbery. I'm not sure what went wrong.
Brianna Davenport
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more seasoning next time.
Edwill Angelo Pratt
[email protected]I've never been a fan of mushrooms, but these stuffed mushrooms changed my mind. They were so flavorful and juicy.
Shannun Broussard (Californiadreaming2022?)
[email protected]These were delicious! I made them for my family and they all loved them. Even my picky kids ate them.
Anas Qazi
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone loved them.
Elizabeth Thompson
[email protected]These stuffed mushrooms are so easy to make and they're always a hit. I love that I can use different fillings to create different flavors.
S.M.Rubel Ahmed
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
GYURGBA IGBA PATRICK
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and so delicious. I will definitely be making them again.