DINAH'S BAKED SCALLOPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
- In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
- Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.3 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 16.1 g, Sodium 530.1 mg, Sugar 1.4 g
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joker jony
[email protected]This is a great recipe! I will definitely be making it again.
Mido Tag
[email protected]I made this recipe for a dinner party and it was a hit! The scallops were cooked perfectly and the sauce was delicious.
Iqra Ammad
[email protected]These scallops were so good! I will definitely be making them again.
Suruj Ali
[email protected]I've never cooked scallops before, but this recipe made it easy. The scallops were cooked perfectly and the sauce was delicious.
Afsana Akhter
[email protected]This recipe is a keeper! I will definitely be making it again.
kelvin mutuku
[email protected]I made these scallops for my husband's birthday and he loved them! The scallops were cooked perfectly and the sauce was delicious.
Aj Kj
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was especially good.
Drihan Greyling
[email protected]I love this recipe! The scallops are so tender and the sauce is flavorful. I always get compliments when I make this dish.
Marko Sakurangaranga
[email protected]I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the sauce is delicious.
Mohammed magagaja
[email protected]These were delicious! I made them for a dinner party and everyone raved about them. The scallops were cooked perfectly and the sauce was flavorful but not overpowering.