DIM SUM DIPPER
Steps:
- In a small bowl, combine the sambal, vinegar, soy sauce, and sesame oil. Mix and use or store.
- Serve as a dipping sauce for Ming Tsai's pork pot stickers and cranberry-crab rangoon .
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Rick Lawag
lawagrick@gmail.comI can't wait to make this again!
ahmed shimul
s.a45@hotmail.comThis is my new favorite dish!
Sanam Naveed
n.sanam@gmail.comI'm in love with this recipe!
Fatemeh Abyar
a.fatemeh@gmail.comOut of this world!
Saif Roni
saifroni@gmail.comIncredible!
Lyn Beren
beren@gmail.comAmazing!
Dunya Dari
dunya_d61@hotmail.comDelicious!
EMMANUEL COBBINAH
cobbinahe@gmail.comYum!
Cherry Allenbtc
c_a@yahoo.com5 stars!
Abdullah Al Ahad
a_abdullah5@yahoo.comI highly recommend this recipe.
Munna Kumar raj
raj@yahoo.comThis is the best dim sum dipper I've ever had!
MUTONYI MARGARET
margaret-m@gmail.comI'm so glad I found this recipe. It's now my go-to dim sum recipe.
Ruby Love
rubyl20@hotmail.comThis is a great recipe for a party. I made a big batch and it was gone in minutes!
Arshad Baloch
a-b11@hotmail.frI love how versatile this recipe is. You can use any type of meat or vegetables that you like.
Nisar Production
p.nisar55@yahoo.comThis was my first time making dim sum and it was so easy! The instructions were clear and concise, and the results were amazing.
Rana G
g.r@yahoo.comI'm not usually a big fan of dim sum, but this recipe changed my mind. The dumplings were so light and fluffy, and the sauce was delicious.
Rehman jani Rehman jani
j@hotmail.frI had some leftover duck and decided to try this recipe. It turned out amazing! The duck was so tender and flavorful, and the dipper sauce was the perfect complement.
Ricky Sonnier
s-r26@yahoo.comThis is a great recipe! I especially love the addition of the green onions, which give it a nice fresh flavor.
birhan dessalegn
birhan35@gmail.comI've been making this dim sum dipper for years and it's always a hit. My friends and family love it!
Nouman Ahmad
na59@hotmail.comThis dim sum dipper was an absolute delight! The flavors were perfectly balanced, with the right amount of sweetness, sourness, and saltiness. The texture was also spot-on, with a crispy exterior and a soft and fluffy interior.