DIM SUM DIPPER
Steps:
- In a small bowl, combine the sambal, vinegar, soy sauce, and sesame oil. Mix and use or store.
- Serve as a dipping sauce for Ming Tsai's pork pot stickers and cranberry-crab rangoon .
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Rick Lawag
[email protected]I can't wait to make this again!
ahmed shimul
[email protected]This is my new favorite dish!
Sanam Naveed
[email protected]I'm in love with this recipe!
Fatemeh Abyar
[email protected]Out of this world!
Saif Roni
[email protected]Incredible!
Lyn Beren
[email protected]Amazing!
Dunya Dari
[email protected]Delicious!
EMMANUEL COBBINAH
[email protected]Yum!
Cherry Allenbtc
[email protected]5 stars!
Abdullah Al Ahad
[email protected]I highly recommend this recipe.
Munna Kumar raj
[email protected]This is the best dim sum dipper I've ever had!
MUTONYI MARGARET
[email protected]I'm so glad I found this recipe. It's now my go-to dim sum recipe.
Ruby Love
[email protected]This is a great recipe for a party. I made a big batch and it was gone in minutes!
Arshad Baloch
[email protected]I love how versatile this recipe is. You can use any type of meat or vegetables that you like.
Nisar Production
[email protected]This was my first time making dim sum and it was so easy! The instructions were clear and concise, and the results were amazing.
Rana G
[email protected]I'm not usually a big fan of dim sum, but this recipe changed my mind. The dumplings were so light and fluffy, and the sauce was delicious.
Rehman jani Rehman jani
[email protected]I had some leftover duck and decided to try this recipe. It turned out amazing! The duck was so tender and flavorful, and the dipper sauce was the perfect complement.
Ricky Sonnier
[email protected]This is a great recipe! I especially love the addition of the green onions, which give it a nice fresh flavor.
birhan dessalegn
[email protected]I've been making this dim sum dipper for years and it's always a hit. My friends and family love it!
Nouman Ahmad
[email protected]This dim sum dipper was an absolute delight! The flavors were perfectly balanced, with the right amount of sweetness, sourness, and saltiness. The texture was also spot-on, with a crispy exterior and a soft and fluffy interior.