DILLY ZUCCHINI CASSEROLE
Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If I have fresh dill, I'll substitute a couple tablespoons for the dill weed. -Esther Kilborn, Bridgton, Maine
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil. Stir in zucchini and onion until blended. Pour into a greased 1-1/2-qt. baking dish. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 410 calories, Fat 32g fat (7g saturated fat), Cholesterol 176mg cholesterol, Sodium 978mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Othoi Islam
[email protected]I'll definitely be making this again.
Huroberto Andrews
[email protected]So easy to make and so delicious!
Parlal Abdelkarim
[email protected]This casserole is a hit at my family gatherings!
Mercie Grochowski
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Skana 786
[email protected]This casserole is a great way to use up summer zucchini. It's a delicious and easy meal that the whole family will enjoy.
Mudassoar kham
[email protected]I've made this casserole several times and it's always a hit. I love that it's a one-dish meal and it's so easy to clean up.
EklipsedDarkness
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's a great way to use up leftover zucchini.
Kasim Sadat
[email protected]I made this casserole for a vegetarian friend and she loved it. It's a great meatless meal that's packed with flavor.
Janet Alewu
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating zucchini.
Maxwell Amankwah
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The cheese and breadcrumb topping was especially good.
The Integrals
[email protected]This casserole is a great way to use up leftover zucchini. It's also a healthy and delicious meal that the whole family will love.
Elizabeth Shute
[email protected]I've tried a lot of zucchini casserole recipes, but this one is my favorite. It's the perfect combination of creamy, cheesy, and crunchy.
Shelly Manhique
[email protected]This casserole was easy to make and very tasty. I used fresh zucchini from my garden and it was delicious. I will definitely make this again.
R Irshad
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again.
PAPA-As
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I love that it's a one-dish meal and it's so easy to make.
Ammar Motan
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the zucchini was cooked to perfection. I highly recommend this recipe!
Peter Hooper
[email protected]This casserole was a hit at my family gathering! Everyone loved the creamy, cheesy zucchini filling and the crispy breadcrumb topping. I'll definitely be making this again.