DILLY YEAST MUFFINS
Diane Armstrong snips fresh dill from her herb garden in Elm Grove, Wisconsin to add savory flavor to her light and golden no-knead muffins.
Provided by Taste of Home
Time 30m
Yield 17 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Heat the cottage cheese to 110° to 115° add to yeast mixture. Add the egg, butter, onion, dill, sugar, salt, baking soda and 1 cup flour. Beat until smooth. Stir in remaining flour (do not knead). , Cover and let rise in a warm place until doubled, about 30 minutes., Stir batter down. Fill muffin cups coated with cooking spray half full. Cover and let rise until batter reaches top of cups, about 30 minutes. , Bake at 350° for 20-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 88 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 222mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Hoorain Hayat khan
[email protected]These muffins were a bit too dry for my taste, but the dill flavor was nice.
Raesl Mia
[email protected]Overall, I thought these muffins were just okay. I probably won't make them again.
Sbusiso Sithole
[email protected]These muffins were a bit too sweet for my taste.
Hassan Shahbaz
[email protected]I'm not sure what I did wrong, but my muffins turned out really crumbly.
Tana Kuro
[email protected]These muffins were a bit bland. I think they could have used more seasoning.
Evalyne Mulinde
[email protected]I thought these muffins were just okay. I probably won't make them again.
Ananda Mela
[email protected]These muffins were a bit too dense for my taste.
Tico Liko
[email protected]I followed the recipe exactly, but my muffins didn't rise properly.
Nicole Rhodes
[email protected]These muffins were easy to make, but they didn't turn out as fluffy as I had hoped.
Ashmita Gurung
[email protected]I found the dill flavor to be a bit overpowering.
Prakash Ho
[email protected]These muffins were a bit too dry for my taste.
Darshana Gayan
[email protected]I've never had dill muffins before, but these were delicious! I'll definitely be making them again.
Md Sany
[email protected]These muffins are the perfect combination of savory and sweet. I love the dill flavor.
Kynnedi McWilliams
[email protected]I made these muffins for a brunch party, and they were a huge hit! Everyone loved the dill flavor.
RDX Prank
[email protected]These muffins are so easy to make, and they turned out perfectly! I love the dill flavor.
Carren Atsiangi
[email protected]I was a bit skeptical about the dill in these muffins, but I'm so glad I tried them! They're so unique and flavorful. I'll definitely be making these again.
Akagbusi Samuel
[email protected]These muffins were a hit with my family! They're so light and fluffy, and the dill flavor is just perfect. I'll definitely be making these again.