DILLY VEGGIE PIZZA
Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover veggies. You can change the mixture to match your kids' tastes, and it's just as yummy the next day. -Heather Ahrens, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Unroll crescent dough into 1 long rectangle. Press onto the bottom of a greased 13x9-in. baking pan; seal seams. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack., Spread dip over crust; sprinkle with the carrots, broccoli, tomatoes, onions and olives. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 185 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 332mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Courtney Penniston
p@yahoo.comI'm not sure what went wrong, but my pizza turned out really bland. I think I might have used too much dill.
Malek Dx
malekdx59@gmail.comThis pizza was delicious! I will definitely be making it again.
Addyson Porterfield
aporterfield40@hotmail.comI've tried many different veggie pizza recipes, but this one is by far the best. The dill adds a really nice touch.
Jamir Cook
c.jamir69@hotmail.comThis is my new favorite pizza recipe. It's so flavorful and satisfying.
Fahim Jaan Fahim
fahimj63@gmail.comI made this pizza for a party and it was a huge hit. Everyone loved the unique flavor combination.
Lala Dibakoane
d-l86@yahoo.comThis pizza is a great way to get your kids to eat their veggies. My kids loved it and they didn't even realize they were eating healthy.
Emecheta Priscillia
priscillia.emecheta@gmail.comYum!
khan mubeen khan
khan-m65@hotmail.comI followed the recipe exactly and my pizza turned out perfect. The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
Malakye Andrews
m.andrews@gmail.comI've made this pizza several times now and it's always a crowd-pleaser. It's the perfect combination of cheesy, veggie-packed, and flavorful.
Esther Adekunle
adekunle-esther@hotmail.frThis was so easy to make and it turned out great! I used a pre-made pizza crust to save time and it still tasted amazing.
Bakri Aljufri
a@hotmail.co.ukI'm not a huge fan of dill, but I was pleasantly surprised by how much I enjoyed this pizza. The flavors all worked really well together.
Tharu Amar
tharu59@hotmail.comThis pizza was a hit with my family! The dill flavor was a unique and delicious twist on a classic pizza. I will definitely be making this again.