DILLY TURKEY BURGERS
This recipe originally called for ground lamb, but my family prefers turkey instead. Dill is a great herb to enhance the flavor of turkey. -Andrea Ros, Moon Township, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a thermometer reads 165°, turning once. Serve on buns with lettuce and tomato and mayonnaise if desired.
Nutrition Facts : Calories 388 calories, Fat 20g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 699mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
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Bakadagi Fatty
[email protected]These burgers were a bit too bland for my taste. I think I might try adding some more spices next time.
Ramizalvit Alvi
[email protected]These burgers were a bit too salty for my taste. I think I might try using less salt next time.
Sharity Botsabane
[email protected]These burgers were a bit too dry for my taste. I think I might try adding some more moisture to the mix next time, maybe some grated zucchini or applesauce.
Akash Arshad
[email protected]I would make these burgers again, but I would make a few changes. I would use a different type of cheese and I would add some more spices.
Mohammad nazim Khan 23
[email protected]These burgers were good, but not great. I think they could have been better if I had used a different type of cheese.
Brenda Happy
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Khanyisile Makhoba
[email protected]These burgers were really easy to make, but they didn't hold together very well. I think I might try using a different type of breadcrumb next time.
md shimanto
[email protected]I found the flavor of these burgers to be a bit bland. I think I'll try adding some more spices next time.
Karki Rupesh
[email protected]These burgers were a bit dry. I think I might add some more mayonnaise or avocado to the mix next time.
Jessica Ogwuche
[email protected]I'm not a huge fan of turkey burgers, but these were really good. The dill and lemon really make them.
Rohaan Cafe
[email protected]These burgers are so flavorful and juicy. I love the combination of dill and lemon.
Sindi Molefe
[email protected]I've made these burgers several times and they're always a hit. They're my go-to recipe for turkey burgers.
Peace Gbolonyo
[email protected]These burgers are perfect for a summer cookout. They're light and refreshing, and they go great with grilled vegetables.
Daniel Blevins 606
[email protected]I love that these burgers are made with healthy ingredients. I feel good about feeding them to my family.
3KRAB FF
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
IXIXI
[email protected]I made these burgers for a cookout and they were a huge success. Everyone raved about them.
aayush pandey
[email protected]These burgers were a hit with my family! Even my picky kids loved them.
Nusrat Fatima Fatima
[email protected]I'm not usually a fan of turkey burgers, but these were delicious! The dill and lemon really brighten them up.
Fari Ali
[email protected]These turkey burgers were so juicy and flavorful! I loved the combination of dill, lemon, and feta. They were also really easy to make, which is always a bonus.