DILLY SWEET ONION RELISH
"Absolutely the best sweet relish I have tasted. It can be served warm, cold or at room temperature. My aunt swore by this relish, and I can see why. It cannot be matched!" -Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until liquid is reduced by half. , Remove from the heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 57 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Dana Wouster - Harvey
[email protected]This relish is a bit too sweet for my taste.
sajid jan
[email protected]This is the perfect relish for onion lovers.
Keanu Reeves
[email protected]I love how versatile this relish is. I've used it on sandwiches, burgers, and even salads.
majibilla Majich
[email protected]This relish is a great way to add some extra flavor to your favorite dishes.
Tanjir hussain Farjin
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm definitely going to make it again.
Lisa marie Vera
[email protected]This relish is perfect for summer cookouts.
Saimoun Islam
[email protected]I love the addition of dill in this recipe. It gives the relish a nice fresh flavor.
Cole Spring
[email protected]This relish is a great way to use up extra onions.
Asharia Craig
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did. This relish is delicious!
UBCOM
[email protected]I've been making this relish for years, and it's always a hit. My friends and family love it.
Mark Swayze
[email protected]This is the best dilly sweet onion relish I've ever had. The onions are perfectly crispy and the flavor is amazing.
Rauful Islam
[email protected]I love how easy this relish is to make. I always have the ingredients on hand, and it comes together in just a few minutes.
Robert Smith
[email protected]This relish is a staple in my summer cookouts. It's the perfect balance of sweet and savory, and it goes great on burgers, hot dogs, and even grilled chicken.