DILLY STUFFED POTATOES
Dill weed and cream cheese give these twice-baked potatoes a tangy taste that makes them a little different. To get a head start, stuff the potato shells beforehand and put them in the fridge. Then finish baking close to dinnertime.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes. Bake at 400° for 1 hour or until tender. Meanwhile, in a small skillet, saute onion in butter until tender; set aside. , When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with cheddar cheese, cream cheese and dill. Stir in the bacon and reserved onion mixture. Spoon into potato shells. , Place on a baking sheet. Bake at 400° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 632 calories, Fat 33g fat (20g saturated fat), Cholesterol 97mg cholesterol, Sodium 494mg sodium, Carbohydrate 69g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein.
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Khushbu rani
[email protected]I'm definitely going to try this recipe next time I have guests over.
hellavision
[email protected]These potatoes are perfect for a quick and easy weeknight meal.
Georgina Campbell
[email protected]This recipe is a great way to use up leftover potatoes.
Mustafa rostom
[email protected]These stuffed potatoes were a hit at my last party! Everyone loved them.
Ronnie morulane
[email protected]The potatoes were a little bland, but the filling was delicious. I'll try adding some extra seasoning to the potatoes next time.
George Georgiou
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Olobo jessy
[email protected]I made these potatoes for my family and they loved them! The potatoes were fluffy and the filling was creamy and flavorful.
Gerald Horse
[email protected]These potatoes were a great side dish for my roasted chicken. The dill and cheese filling was a nice touch.
Hamza Kashi
[email protected]I'm not a big fan of dill, but I still enjoyed these potatoes. The filling was creamy and flavorful.
unique pun
[email protected]The potatoes were a little undercooked for my taste, but the filling was delicious.
Brandon Smart
[email protected]These potatoes were so easy to make and they turned out so well! I'm definitely going to make them again.
Obinna Emmanuel
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again and again.
Kamal Sajid
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Hakar Boy
[email protected]These stuffed potatoes were absolutely delicious! The dill and cheese filling was perfect, and the potatoes were cooked to perfection.
Brandon Garcia
[email protected]The potatoes were a little dry, but the filling was delicious. I'll try adding some more butter to the potatoes next time.
Lisa Chang
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra seasoning next time.
Reem AlShaki
[email protected]The dill flavor in these potatoes is so unique and delicious. I'm definitely adding this recipe to my regular rotation.
Ravindra Khatri
[email protected]This was my first time making stuffed potatoes, and they turned out amazing! The recipe was easy to follow and the results were fantastic.
Epstarn
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and the filling is always delicious.
Chandan Sha
[email protected]These stuffed potatoes were a hit at my last dinner party! The dill and cheese filling was flavorful and creamy, and the potatoes were cooked to perfection.