DILLY SPOON ROLLS
These cute dill-flavored rolls baked in muffin cups are a great accompaniment to almost any main course. "They're a family favorite," Ellen Thompson relates from Springfield, Ohio. "I like to prepare big batches of these rolls and freeze extras so that they're always on hand."
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Stir in 1-1/2 cups flour, sugar, dill, salt, egg and oil. Beat until smooth. Beat in enough remaining flour to achieve a slightly sticky, thick batter. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. , Spoon batter into muffin cups coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 113mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Mubashir Rashid
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Md Machud
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
John Omoba
[email protected]These rolls were amazing! I will definitely be making them again.
Lutfil hadi Kamarulzaman
[email protected]I've tried this recipe a few times and I can never get the rolls to turn out right. They always end up being too dense.
Cashmere
[email protected]These rolls were a bit dense, but they still had a good flavor.
Shahzad Shahzad
[email protected]I followed the recipe exactly and my rolls turned out great! They were so fluffy and delicious.
Nih Dulla
[email protected]These rolls were a little bit dry, but they still had a good flavor.
William Squires
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they're always delicious.
Nicole Muller
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Nazir wazir
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Mohorom Sultan
[email protected]These rolls were amazing! I will definitely be making them again.
Farah Fatima
[email protected]I've tried this recipe a few times and I can never get the rolls to turn out right. They always end up being too dense.
Angi
[email protected]These rolls were a bit dense, but they still had a good flavor.
Jose Reyna
[email protected]I followed the recipe exactly and my rolls turned out great! They were so fluffy and delicious.
S T Saidy
[email protected]These rolls were a little bit too salty for my taste, but overall they were still good.
Amari Ethopia
[email protected]I've made these rolls many times and they're always a hit. They're so easy to make and they're always delicious.
asante noah
[email protected]These were so good! I made them for a party and everyone loved them. They were really easy to make and they turned out so cute.