DILLY SMOKED SALMON POTATO STACKS #5FIX
5-Ingredient Fix Contest Entry. Serve these delicious and fresh smoked salmon potato appetizers at your next party. Only 5 ingredients and so easy to make. Also very delicious as a main course, just make 4 servings out of the recipe instead of 16 smaller portions!
Provided by mwiederhold
Categories Potato
Time 30m
Yield 16 bite size appetizers, 16 serving(s)
Number Of Ingredients 5
Steps:
- Pat dry potatoes. In a large skillet heat 1/4 cup olive oil over medium heat. Add hash browns in an even layer and push down with spatula. Cook 8-10 minutes on first side. Flip hash browns and push down again to form even layer. Cook an additional 7-8 minutes on the second side till golden brown. Set aside.
- Finely mince most of the dill. Leave a couple sprigs out for garnish. Add minced dill to creme fraiche or sour cream until combined.
- To assemble: Divide hashbrowns into 16 even piles and top with thin piece of smoked salmon, 1 tablespoon dill creme fraiche and garnish with dill sprig.
- Makes 16 appetizer portions.
Nutrition Facts : Calories 75.4, Fat 7.6, SaturatedFat 3, Cholesterol 16.3, Sodium 63.2, Carbohydrate 0.3, Protein 1.6
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Eva Alvarado
[email protected]These potato stacks are a bit time-consuming to make, but they're worth it.
Amaya King
[email protected]I added a bit of garlic to the sauce, and it really took it to the next level.
Zarshad Ali
[email protected]These potato stacks are a great way to use up leftover mashed potatoes.
Samer Abbas Rajput
[email protected]I've never made potato stacks before, but this recipe was so easy to follow. They turned out great!
Matilda Barber
[email protected]These potato stacks are the perfect side dish for any meal. They're easy to make and they always taste great.
Muhammad Shahab swati
[email protected]I'm not a big fan of dill, so I used chives instead. The potato stacks were still delicious.
michael beasley
[email protected]These potato stacks are so easy to make and they're always a crowd-pleaser.
Mohammod
[email protected]I made these potato stacks for a brunch party and they were a huge success. Everyone loved them!
Necrosage Zyxt
[email protected]These potato stacks were a bit too salty for my taste, but otherwise they were good.
Bike Lover Sanvi
[email protected]I've made this recipe several times and it's always a hit. The potato stacks are crispy on the outside and fluffy on the inside, and the dill and smoked salmon add a delicious flavor.
Dorothy Prince
[email protected]Meh.
Talfi Cisse
[email protected]So good, my friends loved them!
Muhmmad Ashraf
[email protected]Will definitely make again!
Denge Dayo
[email protected]Delicious!
Med Joker
[email protected]These potato stacks are the perfect appetizer for any party. They're easy to make ahead of time, and they always look impressive.
Hassan Fathia
[email protected]The potato stacks were a bit dry for my taste, but overall they were still good. I think next time I'll try adding a bit more butter or oil to the potatoes.
DaRealViso
[email protected]I added a bit of horseradish to the sauce, and it really gave it a nice kick. I'll definitely be making these potato stacks again.
Malik Ishafq
[email protected]These potato stacks are so easy to make, and they're always a hit with my family. I love that I can use leftover mashed potatoes to make them.
Colissia Jacobs
[email protected]I'm not a huge fan of smoked salmon, but these potato stacks were delicious! The dill really balanced out the smokiness, and the potatoes were cooked perfectly.
Mohan Updi
[email protected]These potato stacks were the hit of my last dinner party! Everyone raved about the dill and smoked salmon combination, and I loved how easy they were to make.