DILLY ROLLS
These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Form into 24 balls; place in a 13x9-in. baking pan that has been sprayed with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes.
Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 404mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Idi Wachiba
[email protected]I'm not a big fan of dill, but I actually really enjoyed these dilly rolls. The dill flavor is subtle and not overpowering.
Princess Princess khan
[email protected]These dilly rolls are a great way to use up leftover dill. They're also a great snack or appetizer.
ayesha Khurram
[email protected]I love the combination of the dill and the cream cheese in these dilly rolls. They're the perfect savory snack.
SANDE GABRIEL
[email protected]These dilly rolls are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Aymi Tman
[email protected]I've never made dilly rolls before, but this recipe made it so easy. They turned out perfect and they were a big hit with my family.
Samim Sarkar
[email protected]These dilly rolls are a great way to add a little something extra to your next party or potluck.
Muhammad Usama Bhatti
[email protected]I'm not a big fan of dill, but I actually really enjoyed these dilly rolls. The dill flavor is subtle and not overpowering.
Mzwandile Zazi
[email protected]I made these dilly rolls for my family and they loved them. They're the perfect combination of savory and sweet.
Md aftab Uddin
[email protected]These dilly rolls are a great way to use up leftover dill. They're also a great snack or appetizer.
Olatunji Olaleye
[email protected]I've tried a lot of dilly roll recipes, but this one is by far the best. The dill flavor is perfect and the rolls are so soft and fluffy.
Philip Moolman
[email protected]I was looking for a new recipe for dilly rolls and I'm so glad I found this one. These rolls are so easy to make and they're absolutely delicious.
Ikhtesham Dawar
[email protected]These dilly rolls are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Thembinkosi Mpungose
[email protected]I've made these dilly rolls for potlucks and parties and they're always a hit. They're so easy to make and they're always delicious.
Mr. Raju
[email protected]These dilly rolls are so easy to make and they're always a crowd-pleaser. I love the combination of the dill and the cream cheese.
Ipuleni Shoombe
[email protected]I was a little hesitant to try these dilly rolls because I'm not a huge fan of dill, but I was pleasantly surprised. The dill flavor is subtle and not overpowering.
Noha Mostafa
[email protected]I've made these dilly rolls a few times now and they always turn out perfect. They're the perfect party food or snack.
Zayed
[email protected]These dilly rolls were a hit at my party! They were so easy to make and everyone loved the dill flavor.