DILLY ROLLS
Steps:
- mix yeast and water, let sit a few minutes. Should start to bubble a bit. in a large bowl, mix flour, sugar, salt, soda, onion, dill weed and dill seed. To this mixture add the "working" yeast. Mix well. In a separate bowl, mix the cottage cheese, melted butter and eggs. Whisk til blended. Make a well in the flour mixture. Add the liquids, working flour into the liquid. When mixed, turn out onto floured board. Knead only to combine ingredients and until dough is not too sticky. This is a very light dough, do not overwork. Cover with towel and let rise approx 1 hour or until doubled in size. Punch down dough and cut into pieces (I make mine small dinner rolls, approx 1 1/2 ounces each.) Roll into balls and place on lightly greased baking pan. Cover and let rise until approx doubled. Bake at 450 degrees for 8-10 minutes.
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Mohammad Samiul Islam
[email protected]These rolls are a must-try!
fredi Channel
[email protected]I can't wait to make these rolls again.
Adewole Aminat
[email protected]These rolls are so fluffy and delicious.
Keith Davy
[email protected]I've never made dilly rolls before, but these were so easy to follow.
Lauren Palacios
[email protected]These rolls are a great way to use up leftover ham.
Britta Hamburg
[email protected]I made these rolls for my family and they were a big hit.
Prince khan khan
[email protected]These rolls are perfect for a party or a potluck.
Imran official
[email protected]I love the dill flavor in these rolls.
ABDULLAH AL NOMAN
[email protected]These rolls are so easy to make and they're so delicious.
Webster Daniel
[email protected]I've made these dilly rolls several times now and they're always a crowd-pleaser.
zakaria ibn yusuf
[email protected]These dilly rolls were a hit at my last party! Everyone loved them and kept asking for the recipe.