DILLY ROLLS
I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill fan - feel free to cut back. Cooking time includes rising times for the dough. Prep time is approximate.
Provided by Chef on the coast
Categories Breads
Time 2h20m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
- Cool slightly.
- In a large mixing bowl, dissolve yeast in water.
- Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
- Add 3 cups flour. Beat until smooth.
- Add enough extra flour to form a soft non-sticky dough.
- Place in greased bowl, turning once.
- Cover and let rise until double - about 1 hour.
- Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
- Cover and let rise until doubled - about 45 minutes.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 282.4, Fat 5, SaturatedFat 2.6, Cholesterol 46, Sodium 813.5, Carbohydrate 46.5, Fiber 1.9, Sugar 4.8, Protein 12
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Ahmad Shahzad
[email protected]I'm not sure what dilly rolls are, but they look interesting. I might have to try this recipe.
KR YM
[email protected]These rolls look delicious! I'm going to try this recipe for my next potluck.
Latrina Jones
[email protected]I'm allergic to dill. Is there a way to make these rolls without dill?
elmehdi karbas
[email protected]I'm not sure about the dill in these rolls. I'm not a big fan of dill.
Bhairab Awasthi
[email protected]These rolls look so good! I'm going to have to try this recipe soon.
Urmom
[email protected]I can't wait to make these rolls for my next party. They look amazing!
Frances “Frankie” Portillo
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Umar Zaib
[email protected]I love how these rolls look! They're so perfect for a party or holiday dinner.
Micah Rispoli
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Salley Marion
[email protected]I've never made dilly rolls before, but I'm so glad I tried this recipe. They're so delicious and they look so impressive.
manatsah enterprises
[email protected]These rolls are the perfect addition to any party or potluck. They're easy to make and they always disappear quickly.
Amwine Aminov
[email protected]I'm not a huge fan of dill, but I really enjoyed these rolls. The dill flavor was subtle and it paired perfectly with the cheese and bread.
Romke Roy
[email protected]These rolls are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Imon Husain
[email protected]I love the idea of these rolls, but I found them to be a bit dry. I think I'll try adding some more butter or oil to the dough next time.
Marnolis Whiteside
[email protected]These rolls were just okay. The flavor of the dill was a bit too strong for my taste.
Mohamed Abdelateaf
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfect.
Kgf Moazzam
[email protected]These dilly rolls were a hit at my last party! Everyone loved the combination of dill and cheese.