DILLY RED SNAPPER
A light and creamy dill sauce lends lovely flavor to tender fish fillets. "I like to serve this easy entree with a tossed salad and asparagus or a rice salad," says Sharon Semph of Salem, Oregon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place the lemon slices, onions and dill sprigs in a foil-lined baking pan. Top with fish fillets; sprinkle with salt and pepper. Fold foil around fish and seal tightly. , Bake at 400° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the sauce ingredients. Serve with fish.
Nutrition Facts : Calories 216 calories, Fat 3g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 580mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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NS. Ahmad
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what went wrong.
Dagim Gatnet
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and it was much better.
Md Obaydul
[email protected]I'm not a fan of dill, so I substituted parsley in this recipe. It turned out great!
Nisshobdo saikat
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Maddex Bingham
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to dishes when I'm entertaining guests.
Barnabus Korrum
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing.
Michelle Gamboa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Brett Bridges
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so delicious and the sauce is to die for.
Mika Moo
[email protected]I love the combination of flavors in this dish. The dill and lemon really complement each other.
Goran Gamer
[email protected]This was a great weeknight meal. It was easy to make and the fish was cooked perfectly.
paster Iqbal
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The dill sauce was especially good.
Amaan khan
[email protected]This dilly red snapper recipe was a hit with my family! The fish was flaky and moist, and the dill sauce was creamy and flavorful. I will definitely be making this again.