DILLY POTATO SALAD
A new twist on the traditional potato salad.
Provided by Lori Buckridge
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
- In a large bowl, combine the potatoes and chopped eggs.
- Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 25 g, Cholesterol 159.6 mg, Fat 4.2 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 1.3 g, Sodium 131 mg, Sugar 4.7 g
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Vano Paul Lei
[email protected]This potato salad is the perfect side dish for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Natasha Wilks
[email protected]I'm not a huge fan of dill, so I was hesitant to try this recipe. But I'm so glad I did! The dill flavor is subtle, and it really complements the potatoes and other ingredients.
Martin Gasca
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it, and it's always the first dish to disappear at potlucks.
abul bashar
[email protected]This salad is perfect for a summer barbecue or picnic. It's light and refreshing, and it goes well with grilled meats and vegetables.
Ugwu Chinenye
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious salad.
Michael Norman
[email protected]This recipe is super easy to follow, even for a beginner cook like me. I was able to make this salad in under 30 minutes.
Tania Tahmina
[email protected]I added some chopped bacon to this salad, and it was amazing! The bacon added a nice smoky flavor, and it really took the salad to the next level.
Buhlebakhe Lento
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party, and it was even better the next day. The flavors had time to meld together, and the salad was nice and cold.
Kate Coull
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The dill and lemon juice give it a really nice flavor, and the potatoes are cooked perfectly. I'll definitely be making this again.
Rumen Vasilev
[email protected]This potato salad was a hit at my last potluck! Everyone loved the dill flavor, and the salad was nice and creamy, but not too heavy. I will definitely be making this again.