DILLY PICKLED OKRA
Often enjoyed deep-fried, okra's magic can shine through in multiple other preparations. Here, it is pickled with delicate rice vinegar and dill, which makes for a cool and tangy counterpoint to richer foods such as Sunday Fried Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time P1D
Yield Makes 2 pints
Number Of Ingredients 7
Steps:
- Rinse okra; cut away any bruises and bad spots. Trim stem ends, but do not remove caps entirely.
- Bring vinegar, 3/4 cup water, and salt to a boil in a medium pot. Evenly divide garlic, coriander and dill seeds, and dill sprigs between two clean 1-pint canning jars. Pack tightly with okra, alternating direction of caps, and leaving 3/4 inch of space at top of jar.
- Pour hot liquid over okra to cover pods completely (add more vinegar, if needed). Let cool completely, then cover and refrigerate at least 24 hours and up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Comilla
[email protected]These pickles are the perfect addition to any picnic or potluck. They're always a crowd-pleaser.
Ahmed Maqsod
[email protected]I love the crunch of these pickles. They're the perfect snack or addition to a meal.
Adele Evertsz
[email protected]These pickles are a great way to add some variety to your pickle collection. They're also a great gift idea.
Stevv Kimm
[email protected]I'm not a big fan of okra, but these pickles are delicious! The pickling process really mellows out the flavor of the okra.
Belal Ahmed
[email protected]These pickles are so easy to make and they taste amazing. I love the way the dill and garlic flavors blend together.
davis mk
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect balance of sweet and sour.
Elijah Batts
[email protected]These pickles are a great addition to any charcuterie board. They're also a great way to add some flavor to sandwiches and salads.
Om Narayan Harijan
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Hine Delamere
[email protected]I followed the recipe exactly and the pickles turned out perfectly. I'm so happy with how they turned out.
John Olusegun
[email protected]These pickles are a great way to use up extra okra. They're also a healthy and delicious snack.
Bridgette Vasquez
[email protected]I was a bit hesitant to try okra pickles, but I'm so glad I did! They're so flavorful and addictive. I love the tangy brine and the crunchy texture.
Muben ahmad Muben ahmad
[email protected]These pickles are incredible! The dill and garlic flavors really shine through, and the okra is perfectly crispy. I'm definitely going to be making these again and again.