DILLY PARMESAN BREAD
This recipe originally called for chives. Over the years, I've substituted dill with wonderful results.-Marian Bell, Gillette, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 servings).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in water. Add 3 cups of flour, Parmesan cheese, sugar, dill, butter and salt; beat until smooth, about 2 minutes. Gradually beat in remaining flour (do not knead). , Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Stir batter down and beat 25 strokes with a spoon. Place in a greased 9-in. springform pan (do not allow to rise). Sprinkle with Parmesan cheese. , Bake at 375° for 55-60 minutes or until golden brown. Brush with butter. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 156 calories, Fat 3g fat, Cholesterol 3mg cholesterol, Sodium 361mg sodium, Carbohydrate 26g carbohydrate, Fiber 5g protein.
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John Caggiati
[email protected]I can't wait to make this bread again! It's so delicious and easy to make.
SantaBlus
[email protected]This bread is so versatile. I've served it as an appetizer, a side dish, and even a main course.
notastan12
[email protected]I love how easy this recipe is. It's perfect for a busy weeknight.
jada and trista love
[email protected]This bread is the perfect combination of cheesy, garlicky, and herby. It's a must-try!
Nombulelo moumi
[email protected]I've never made dilly parmesan bread before, but this recipe made it so easy. I'm definitely going to make it again.
Landon Dietz
[email protected]This bread is perfect for a party or a potluck. It's easy to make and it's always a crowd-pleaser.
Maciel Silvino
[email protected]I love the combination of dill and parmesan in this bread. It's so flavorful and delicious.
matla manabalala
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Marianne Leone
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Ahmad ALSAKA
[email protected]This bread is perfect for a quick and easy snack or appetizer.
Wazir Kamran
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dill, but I'm so glad I did! The dill flavor is subtle and it really complements the cheese and garlic.
SAQib Ur Rahman
[email protected]This bread is so easy to make and it always turns out perfect. I love the cheesy, garlicky flavor.
Abbie Mc Mahon
[email protected]I've tried many dilly parmesan bread recipes, but this one is definitely my favorite. The flavor is amazing and the bread is so soft and fluffy.
Night Shade
[email protected]This dilly parmesan bread was a huge hit at my last party! Everyone loved it.