DILLY ONION RINGS
Goes with almost anything.
Provided by Joanne Sarver
Categories Other Main Dishes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Cut onion into very thin slices; separate into rings. Combine remaining ingredients, stir until sugar is dissolved . Pour over onion rings. Cover and refrigerate at least 5 hours, stirring occasionally. Makes 4-6 servings.
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Love Pashto
[email protected]These onion rings are amazing! I can't wait to make them again.
Rabeel Iqbal
[email protected]Overall, I thought the onion rings were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Smangele Buthelezi
[email protected]The recipe was a bit confusing to follow. I think it would be helpful to have more detailed instructions.
Ntombi Zaniey
[email protected]I thought the onion rings were a bit bland. I would have liked more seasoning.
ngale malemela
[email protected]The onion rings were easy to make and didn't take long at all. I'll definitely be making them again soon.
Rahim Baloch15
[email protected]I made these onion rings for a potluck and they were a huge success. Everyone loved them!
Raja Rahim
[email protected]These onion rings are the best I've ever had! The dill adds a unique flavor that really sets them apart.
Fayaz Ahmed Behrani
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The onion rings were still delicious!
Elijah Muthine
[email protected]The dilly onion rings were a bit too oily for my taste. I think I'll try baking them next time.
Annet Boslaid
[email protected]I followed the recipe exactly and the onion rings turned out perfectly. They were golden brown and crispy on the outside, and the inside was tender and juicy.
Roni Ahamed masum
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.