DILLY HAM BALLS
I'm pretty sure these ham balls would taste good reheated. I can't guarantee that that's so, though-I've never had any of them left over to find out! -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper. Shape into 1-in. balls. , In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm. , Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles.
Nutrition Facts : Calories 365 calories, Fat 26g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 1124mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Surangana Thakuri
[email protected]I'm not sure what I did wrong, but my ham balls turned out really dry. I think I might have overcooked them.
Jenna Kerry
[email protected]These ham balls were easy to make and they tasted delicious. I would definitely make them again.
Ada Flores
[email protected]These ham balls were good, but not great. I think I would try a different recipe next time.
Babirye Mikidad
[email protected]These ham balls were a lot of work to make. I don't think I would make them again.
Sakkeer Rahim
[email protected]I found these ham balls to be a bit bland. I think I would add more spices next time.
Paul Ikojo
[email protected]These ham balls were a little too dry for my taste. I think I would add more moisture next time.
Tshilidzi Veronika
[email protected]I'm not a big fan of ham, but I loved these ham balls. They were so moist and flavorful.
Maricel Yanguas
[email protected]These ham balls are a great way to use up leftover ham. They're also a budget-friendly meal.
Brandon Watson
[email protected]I love that these ham balls can be made ahead of time. It makes them perfect for busy weeknights.
Adilcdo dil
[email protected]These ham balls are so versatile. I've served them with mashed potatoes, rice, and even pasta. They're always a hit.
Parul Parul
[email protected]I've made these ham balls several times and they always turn out great. They're a perfect appetizer or main course.
Jorge Contreras
[email protected]These ham balls were a hit at my party! They were so easy to make and everyone loved them.