DILLY GREEN BEANS

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Dilly Green Beans image

Relates field editor Anne Mitchell of Mesa, Arizona, "My family eats a lot of vegetables. I credit this to creative seasonings. These beans don't last long."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 3

1 pound fresh or frozen cut green beans
1 teaspoon butter
1/2 teaspoon dill weed

Steps:

  • Place beans in a saucepan and cover with water. Bring to a boil; cook until tender. Drain all but 2 tablespoons of the liquid. Add butter and dill; stir to coat.

Nutrition Facts :

malik anwer
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Overall, this is a good recipe for a simple and flavorful side dish. With a few adjustments, it could be even better.


Excellent Precious
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I'm not sure what I did wrong, but my beans turned out mushy. I think I'll try cooking them for less time next time.


Ann Furaye
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I didn't have any fresh dill, so I used dried dill instead. It still turned out pretty good, but I think it would have been better with fresh.


karan chhetri
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The beans were a little bland. I think I'll add some more salt and pepper next time.


Hamza's Vlogs Sahiwal
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These green beans were a little too sour for my taste. I think I'll try using less dill next time.


MEDIA VISION
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I added a little bit of garlic powder to the dilly sauce, and it really took the flavor up a notch. Definitely recommend trying this recipe!


Himal Nanaj
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I made this recipe exactly as written, and it turned out great! The beans were perfectly cooked, and the dilly sauce was delicious.


Musa Jibril
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This is a great recipe for a quick and easy side dish. The beans are tender and flavorful, and the dilly sauce is the perfect finishing touch.


Khan Mf
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I'm not usually a fan of green beans, but this recipe changed my mind! The dilly sauce is amazing, and the beans are cooked perfectly.


Afzal Bhatti
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I've been making this recipe for years, and it's always a crowd-pleaser. The dill adds a nice, refreshing flavor to the beans.


Ziad Ebrahem
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These green beans were a hit at my last potluck! They're so flavorful and easy to make. I'll definitely be making them again.


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