DILLY DILLY BREAD DIP
I have been making this Dill dip recipe for years.I have tweaked it. I once used the bread bowl,but I always ran out of bread to dip.This is expected to be at my family Christmas party every year.I love dill paired with marbled rye and Pumpernickel bread. Enjoy!!
Provided by Nor Mac
Categories Other Appetizers
Time 5m
Number Of Ingredients 9
Steps:
- 1. Cut up and cube breads and put in large ziploc style bags to keep fresh before serving.
- 2. mix all ingredients together in a bowl and refrigerate over night,or at least 6 hours. You want the flavors to meld together.
- 3. Place bowl in center of platter. Place cubed bread around bowl on platter.
- 4. If you want to use a bread bowl. Cut opening in top of bread, to the size of the dip bowl you are using. Place dip bowl inside the bread. This way if you need more bread for the dip. You can cut it up as the party goes along. Also the dip won't saturate in to the bread bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MrCheese Gh
[email protected]This dip was easy to make and very tasty. I will definitely be making it again.
Tega Emehow
[email protected]This dip was amazing! I couldn't stop eating it. I will definitely be making it again.
Mahim Islam
[email protected]This dip was a bit too thick for my liking. I think I'll add some milk or cream next time to thin it out.
SUBRATA BISWAS
[email protected]This dip was way too salty for my taste. I think I'll use less salt next time.
Cavin Nkosi
[email protected]This dip was a little too bland for me. I think I'll add some chopped onion or garlic next time.
Jeremy king of all videos Hopkinson
[email protected]I love the tangy flavor of this dip. It's the perfect complement to grilled chicken or fish.
Ralph Adongo
[email protected]This was the perfect dip for my veggie platter. It was light and refreshing.
Olebogeng Bennett
[email protected]This dip is so easy to make and it's always a hit. I love that I can use fresh or dried dill.
Asaasira Eve
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it.
Giselle Nedia
[email protected]This is my go-to dip for any occasion. It's always a crowd-pleaser. Thanks for sharing!
El_Muhammadu Hassan zaki Enagi
[email protected]I can't get enough of this dip! It's the perfect appetizer or snack. I love the combination of dill, sour cream, and cream cheese.
Lahore Karachi
[email protected]This bread dip was a hit at my party! It was creamy, tangy, and loaded with dill flavor. Definitely a keeper recipe.