DILLY DEVILED EGGS
Everyone loves the classic deviled egg but this recipe add something extra special which your family will love! The dill enhances the wonderful taste of these eggs.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Combine cucumber and salt; let stand for 15 minutes. Drain well and squeeze out excess liquid; set aside. Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks; stir in sour cream and dill weed. Add cucumber. Evenly fill the egg whites. Garnish with dill and/or parsley if desired. Chill until serving.
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Asraful Gaming
[email protected]These eggs are so easy to make and they're always a hit at parties.
Mr. RoNy
[email protected]I've made these eggs several times now and they're always perfect. They're the perfect appetizer for any occasion.
Samah Abdelkawy
[email protected]These eggs are so creamy and delicious! I love the dill flavor.
Dymond
[email protected]I'm not a big fan of deviled eggs, but I really liked these. The dilly flavor is really nice.
Habiba Jan
[email protected]I made these eggs for Easter dinner and they were a big hit! Everyone loved them.
OvErcharged GorillA
[email protected]These eggs are so easy to make and they're always a hit at parties.
Ag Dateless
[email protected]I followed the recipe exactly and the eggs turned out great! I will definitely be making these again.
MD Abdul Zobbar
[email protected]The eggs were a little bland for me, but I think that's just because I don't like dill.
Asad Iqbal
[email protected]These deviled eggs were a bit too dilly for my taste, but my husband loved them.
Tawla
[email protected]These eggs are so good! I love the creamy filling and the dilly flavor.
Jameisha
[email protected]I love how easy these deviled eggs are to make. They're the perfect last-minute appetizer.
Sbongakonke Mthethwa
[email protected]These deviled eggs are so delicious! The dill adds a really nice flavor and the eggs are perfectly cooked.
Laco Noma
[email protected]I've made these eggs a few times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
r free
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved the dilly flavor.