DILLY CUCUMBER SALAD
This is the best cucumber salad recipe I have found. It tastes better as it sits in the fridge! If you have home grown cucumbers that don't have the waxy coating on them, you don't have to peel.
Provided by J_Chapin
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients together except cucumber.
- Add cucumber and stir well.
- Refrigerate at least 2 hours before serving.
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Justin M
[email protected]I would definitely recommend this salad to anyone who loves cucumbers.
Michelle Fernandez
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Kayden Jooste
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and flavorful.
Haseeb Abbas
[email protected]This salad is a nice change from the usual potato or pasta salad.
Henco Rowe
[email protected]I made this salad for my husband and he loved it. He said it was the best dilly cucumber salad he's ever had.
Mispah afi Atsu
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Cecy Landa
[email protected]This salad is a great way to use up leftover cucumbers.
Md Sattar
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The dressing is amazing and the cucumbers are nice and crispy.
Tupayel Ahmed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
NADEEM MIR
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Veronica Miller
[email protected]This is the best dilly cucumber salad I've ever had! The cucumbers are perfectly crisp and the dressing is flavorful and tangy. I will definitely be making this again.
Rojena Roj
[email protected]I've been making this salad for years and it's always a hit. I love the combination of sweet and tangy flavors.
Yawi Siddiqui 786
[email protected]This dilly cucumber salad is a refreshing and easy-to-make side dish that's perfect for summer potlucks and barbecues.