This is an extremely easy cream of salmon soup that can be made with half and half instead of heavy whipping cream (probably even whole milk although I haven't tried that...yet).
Provided by amygdala
Categories Scandinavian
Time 1h
Yield 5-7 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes and onions 1/3-1/2" cubes.
- Carefully skin the salmon and cut into 1/2" wide strips; make one horizontal cut to halve strips then put salmon in fridge.
- In a stock pot add water, potatoes, onions and salt.
- Bring to a boil over moderate heat (might take awhile on an electric stove).
- Turn heat to low and simmer for an additional ten minutes (skim any foam).
- Finely chop dill
- Add half and half/cream and bring to boil over moderate heat.
- When slightly thickened, reduce to low heat.
- Add salmon and cook for 3 minutes on low heat.
- Add dill and stir.
- Add ground black pepper to taste then mix in 5 tbsp of softened butter and/or margarine (I like to use 2 tbsps butter and 3 margarine).
- Add mace if you have it, stir and cook for another 5 minutes.
- Taste the soup and if necessary, add salt.
- Done!
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Md Baca
[email protected]This recipe sounds amazing! I'm going to make it this weekend.
Alex Hartnett
[email protected]I can't wait to try this soup! It looks so delicious.
Hshsh Xhxh
[email protected]This recipe is a keeper! I will definitely be making it again.
Eli Seagraves
[email protected]I would not recommend this recipe.
Mattie McBride
[email protected]This soup was not what I expected. It was very bland.
Saad Shahzad
[email protected]I found the dill to be a bit overpowering.
Benjamin Bowa
[email protected]This soup was a little too rich for my taste.
pir zada
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very good.
Victoria Agyei
[email protected]This soup is so creamy and flavorful. I love the dill flavor.
Abdou La canon
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Silvar Graphic
[email protected]This was the best salmon soup I have ever had! The dill and cream really made it.
Golden Blue moon
[email protected]I made this soup for a dinner party and it was a big success! Everyone loved it and asked for the recipe.
Amber Thomas
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the dill flavor. I will definitely be making this again.
Amir Jigar555
[email protected]I loved this soup! It was so creamy and flavorful. The salmon was cooked perfectly and the dill added a nice touch. I will definitely be making this again.
Sk Sazum 1_8_8
[email protected]This soup was absolutely delicious! The flavors were so well-balanced and the dill really made it special. I will definitely be making this again.
Kane Cauzzee
[email protected]This was a delightful and creamy soup, with the perfect balance of flavors. The dill added a refreshing touch, and the salmon was cooked to perfection. I served it with a side of crusty bread and it was the perfect meal for a cozy winter night.