DILLY CREAM CHEESE IN PASTRY
I had this tasty appetizer at a party and HAD to have the recipe. The horseradish adds a nice zip to the cool cream cheese and dill. Serve with crackers.
Provided by Valerie Brunmeier
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present, and seal any openings. Place on the prepared baking sheet.
- Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown. Serve warm.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 11.8 g, Cholesterol 24.6 mg, Fat 13.8 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 291.2 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lily Lamiri
[email protected]This recipe was a little too bland for my taste. I think I would have liked it more if I had added a little more salt and pepper to the filling.
kevin lewis
[email protected]I'm not a fan of dill, but I made this recipe for my husband and he loved it. He said it was the best dilly cream cheese pastry he'd ever had.
Gabin Estiverne
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The dilly cream cheese filling was light and fluffy, and the pastry was flaky and golden brown. I will definitely be making this again.
Ziggy Richard's
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the dilly cream cheese filling. I will definitely be making this again.
MD Thantu Sheikh
[email protected]This recipe was a little too bland for my taste. I think I would have liked it more if I had added a little more salt and pepper to the filling.
Baker Jalil
[email protected]I'm not a fan of dill, but I made this recipe for my husband and he loved it. He said it was the best dilly cream cheese pastry he'd ever had.
Noah Kumwenda
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The dilly cream cheese filling was light and fluffy, and the pastry was flaky and golden brown. I will definitely be making this again.
Bhut Madliisa
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the dilly cream cheese filling. I will definitely be making this again.
farah shawky
[email protected]This recipe was a little too bland for my taste. I think I would have liked it more if I had added a little more salt and pepper to the filling.
MD Yasin Arfat
[email protected]I'm not a fan of dill, but I made this recipe for my husband and he loved it. He said it was the best dilly cream cheese pastry he'd ever had.
Md Luda
[email protected]I made this recipe for my family and they loved it! The dilly cream cheese filling was a big hit. I will definitely be making this again.
Ms__PATHaN 5
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The dilly cream cheese filling is so delicious and the pastry is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when
Kutsuki
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It was so simple to make and the results were amazing! The dilly cream cheese filling was light and fluffy, and the pastry was flaky and golden brown. I will d
Ajijul Ajijul
[email protected]This recipe was easy to follow and the result was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Shaban123 shaban123
[email protected]I love dill, so I was really excited to try this recipe. I was a little disappointed with the flavor of the filling. It was a little bland for my taste. However, the pastry was flaky and delicious.
Masco Via kabugho
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change is to add a little more salt to the filling. Other than that, it was delicious!
Junior wyz Bwoy ug
[email protected]I'm not a huge fan of dill, but I decided to give this recipe a try and I was pleasantly surprised! The dill flavor was very subtle and the cream cheese filling was light and fluffy. I'd definitely make this again.
Letisha Kyaterekera
[email protected]This dilly cream cheese pastry was an absolute hit at my party! It was so easy to make and everyone loved the dill and cream cheese filling. I will definitely be making this again.