DILLY CHEESE WHEAT BREAD
This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.
Provided by MAGGIE MCGUIRE
Categories Bread Yeast Bread Recipes
Time 10m
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 169 calories, Carbohydrate 26 g, Cholesterol 11.1 mg, Fat 4.1 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 291.5 mg, Sugar 1.8 g
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Muhammad Bilal Hassan
[email protected]This bread was delicious! The dill and cheese flavors were perfect together. It was also very easy to make. I will definitely be making this bread again.
Abdul Bari
[email protected]This bread was a bit too dry for my taste. I think it needed more liquid or maybe some butter. The flavor was good, but the texture was just a bit off.
muhammad zulqarnain
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was soft and fluffy, with a beautiful golden crust. The dill and cheese flavors were perfectly balanced. I will definitely be making this bread again.
Olakunle Eniolaoluwaseyi
[email protected]This bread was easy to make and turned out great! The dill and cheese flavors were subtle but noticeable. I would definitely make it again.
BD RAIHAN
[email protected]I was looking for a new bread recipe to try and this one caught my eye. I'm so glad I made it! The bread was delicious and the dill and cheese flavors were perfect together. I will definitely be making this bread again.
Ziddi heer
[email protected]This bread was a nice change from my usual white bread. The dill and cheese flavors were subtle but noticeable. I would definitely make it again.
MD Hassain
[email protected]I've made this bread several times now and it's always a hit. It's perfect for sandwiches, toast, or just eating plain. I love the cheesy, dilly flavor.
Balogun toluwalope Yemisi
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. The dill and cheese flavors are amazing together.
Maria Amir
[email protected]This bread was a disaster! I followed the recipe exactly, but the bread came out dense and dry. I'm not sure what went wrong.
Tony Chris
[email protected]This bread was a bit too bland for my taste. I think it needed more salt or maybe some other spices. The texture was good, but the flavor was just lacking.
Shema Catherine
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of dill, but I'm so glad I did! The dill flavor was subtle and not overpowering at all. The bread was delicious, and I loved the cheesy, fluffy texture. I will definitely be making th
Sadick Talugenda
[email protected]This bread was a hit at my party! Everyone loved the unique flavor combination of dill and cheese. It was also incredibly easy to make, and I didn't have to spend all day in the kitchen. I will definitely be making this bread again for my next gather
Steve Strohm
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so soft and fluffy, with a beautiful golden crust. The dill and cheese flavors were perfectly balanced, and the bread was delicious on its own or with butter, cheese, or jam. I
Sami Desu
[email protected]This dilly cheese wheat bread was an absolute delight! The aroma of dill and cheese filled my kitchen as it baked, and the taste was just as wonderful as I had hoped. The bread had a perfect balance of flavors, with the dill adding a subtle savorines