DILLY CHEESE CUBES
Make and share this Dilly Cheese Cubes recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 30m
Yield 65 appetizers
Number Of Ingredients 7
Steps:
- Remove crusts from bread.
- Reserve crust for another purpose.
- Cut bread into 1 inch cubes, set aside.
- In a medium saucepan, stir butter and cheese over low heat until melted.
- Stir in dill weed, worcestershire and onion.
- Beat in eggs.
- Remove from heat.
- Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
- Shake off excess sauce.
- Arrange coated cubes on an ungreased baking sheet.
- Refrigerate 1-2 days or freeze immediately.
- To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
- Serve hot.
Nutrition Facts : Calories 62.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.6, Sodium 98.8, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 2.6
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The marvelous Dimentio! (Kayleigh)
[email protected]These cheese cubes were delicious! I used a sharp cheddar cheese and the flavor was perfect. I will definitely be making these again.
Wes W
[email protected]These cheese cubes were a disappointment. They were dry and crumbly, and the dill flavor was barely noticeable. I won't be making these again.
Jean Moore
[email protected]I've made these cheese cubes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the dill flavor.
Prince Rizwan Ali
[email protected]These cheese cubes were a bit too salty for my taste. I think I would use less salt next time. Otherwise, they were good.
GENEVIEVE ELISHA
[email protected]I made these cheese cubes for a party and they were a hit! Everyone loved them. They were creamy and flavorful, and the dill added a nice touch. I will definitely be making these again.
Ameenu Jibril
[email protected]These cheese cubes were easy to make and very tasty. The dill flavor was not overpowering and the cheese was creamy and smooth. I would definitely make these again.
Md Akin
[email protected]I followed the recipe exactly and the cheese cubes turned out great! They were creamy and flavorful, and the dill added a nice touch. I would definitely recommend this recipe.
Miley Dean
[email protected]These cheese cubes were delicious! The dill and garlic flavors were a perfect combination. I will definitely be making these again for my next party.
aubree lawson
[email protected]I made these cheese cubes for my family and they were a big hit. The cheese was creamy and flavorful, and the dill added a nice touch. I will definitely be making these again.
iixvi
[email protected]These cheese cubes were a hit at my party! They were so easy to make and everyone loved them. The dill flavor was perfect and the cheese was creamy and delicious.