DILLY CHEESE BALL
The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups
Number Of Ingredients 8
Steps:
- Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Mission Niraula
[email protected]This cheese ball is the perfect appetizer for any occasion.
Marian Banahene
[email protected]I made this cheese ball for a party and it was gone in minutes. Everyone loved it!
Zyniah Davis
[email protected]This cheese ball is delicious! I love the dill flavor.
Oyedele Adejoke
[email protected]I've been making this cheese ball for years and it's always a hit. It's the perfect party appetizer.
Hasan Uddin
[email protected]This cheese ball is a lifesaver. It's so easy to make and it's always a crowd-pleaser.
MR Moeen
[email protected]I love this recipe! It's so versatile. I've used different types of cheese and herbs and it always turns out great.
Md Nasir Khan
[email protected]This is the best cheese ball recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kathy
[email protected]I made this cheese ball for a potluck and it was a huge success. Everyone raved about it.
Mazaharul Mazaharul islam
[email protected]This cheese ball was so good! It was perfect for a party appetizer.
mubeenullah khan
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Zahid Luky
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.