DILLY CASSEROLE BREAD
Number Of Ingredients 13
Steps:
- 1. In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast mix well.2. In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed.3. By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff batter. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.4. Generously grease 1 1/2 or 2-quart casserole. Stir down batter to remove all air bubbles. Turn batter into greased casserole. Cover let rise in warm place until light and doubled in size, 30 to 45 minutes.5. Heat oven to 350°F. Uncover dough. Bake 30 to 40 minutes or until loaf is deep golden brown and sounds hollow when lightly tapped. If necessary, cover with foil to prevent overbrowning. Remove from casserole place on wire rack. Brush loaf with melted margarine sprinkle with coarse salt. Cool 15 minutes. Serve warm or cool.See Cook's Note: Where Dough Likes to Rest1. FOOD PROCESSOR DIRECTIONS: In small bowl, dissolve yeast in 1/4 cup warm water (105 to 115°F.). In food processor bowl with metal blade, combine 2 cups flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and 1 tablespoon margarine process 5 seconds. Add cottage cheese and egg process about 10 seconds or until blended.2. With machine running, pour yeast mixture through feed tube. Continue processing until blended, about 20 seconds or until mixture pulls away from sides of bowl and forms a ball. (If dough does not form a ball, add additional flour, 1 tablespoon at a time.)3. Carefully scrape dough from blade and bowl place in greased bowl. Cover let rise. Continue as directed above.High Altitude (above 3500 feet): Bake at 375°F. for 35 to 40 minutes.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 100 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 1 g 5% * Cholesterol: 15 mg 5% * Sodium: 230 mg 10% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 3% * Sugars: 2 g * Protein: 4 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1 Starch, 1/2 Fat or 1 Carbohydrate, 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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dreaddedfire 2096
[email protected]I've made this bread several times now and it's always a hit! It's so moist and flavorful, and the dill adds a nice touch. I love serving it with soup or salad.
MENTAL- MAYHEM
[email protected]This casserole bread is a new favorite in my house! It's so easy to make and always turns out perfect. The dill flavor is subtle but adds a nice touch. I highly recommend this recipe.
Ch irfan M irfan
[email protected]This bread was a disappointment. It was dry and flavorless. I would not recommend it.
S k G
[email protected]Loved it!
Aubrey Durden
[email protected]This bread was amazing! It was so moist and fluffy, and the dill flavor was perfect. I will definitely be making this again.
Ayanda Matshaneng
[email protected]This bread was delicious! I loved the dill flavor. It was also very easy to make. I will definitely be making it again.
Rita Derboghossian
[email protected]This bread was a bit too dry for my taste. I think I would have liked it better if I had used more milk or yogurt.
Tiffany Routt
[email protected]I've made this bread several times now and it's always a hit! It's so moist and flavorful, and the dill adds a nice touch. I love serving it with soup or salad.
Elizabeth Sauceda
[email protected]This casserole bread is a new favorite in my house! It's so easy to make and always turns out perfect. The dill flavor is subtle but adds a nice touch. I highly recommend this recipe.
Ubaidullah Awan
[email protected]This bread was a disappointment. It was dry and flavorless. I would not recommend it.
Pridgy Spencer
[email protected]Loved it!
Jackson Kids
[email protected]This bread was amazing! It was so moist and fluffy, and the dill flavor was perfect. I will definitely be making this again.
Brenda Mack
[email protected]This bread was a bit too dry for my taste. I think I would have liked it better if I had used more butter or oil.
Modou Susso
[email protected]This bread was delicious! I loved the dill flavor. It was also very easy to make. I will definitely be making it again.
Md hridoy Rayhan
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The dill flavor was a nice touch and the bread was so moist and fluffy. I'll definitely be making this again.
Karim 409
[email protected]This casserole bread was a hit with my family! It was so easy to make and turned out perfectly. The dill flavor was subtle but noticeable, and the bread was moist and fluffy. I will definitely be making this again.