DILLY CASSEROLE BREAD
Make and share this Dilly Casserole Bread recipe from Food.com.
Provided by Toby Jermain
Categories Yeast Breads
Time 2h45m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle sugar and active and outdated yeast over warm water, and stir to dissolve.
- Let proof for 10 minutes, until foamy.
- Heat cottage cheese until lukewarm.
- Combine in mixing bowl with onion, butter, dill weed and/or seeds, salt, baking soda, egg and yeast mixture.
- Add flour, a little at a time, to make a stiff batter, beating well after each addition.
- You will have to use your hands to mix it all together toward the end.
- Cover, and let rise in a warm place until doubled, 50-60 minutes.
- Stir down with 25 vigorous strokes.
- Turn into well-greased 1-1/2 quart round casserole.
- Cover, and let rise in warm place until doubled in bulk, 30-40 minutes.
- Bake in a preheated moderate (350 degree F) oven for 40-50 minutes.
- Cover with foil for the last 15 minutes, if necessary, to prevent excessive browning.
- Turn out onto a wire rack to cool completely before wrapping.
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Rin Bakugou
[email protected]I've made this bread several times now, and it's always a hit! It's so easy to make and always turns out perfect. The dill flavor is really unique and delicious.
Joey Holzapfel
[email protected]This bread was a bit too dense for my taste, but the dill flavor was nice.
Kakama Jerry
[email protected]I'm not a big fan of dill, but I actually really liked this bread! The dill flavor was subtle and didn't overpower the other flavors. The bread was also very moist and fluffy.
Md monibur rohman Md monibur rohman
[email protected]This bread was delicious! The dill flavor was perfect, and the bread was so moist and fluffy. I will definitely be making this again.
Louisha Wode
[email protected]I was disappointed with this recipe. The bread was dry and crumbly, and the dill flavor was overpowering.
Basirat Mojisola
[email protected]This bread was easy to make and turned out great! The dill flavor was subtle, but it really added something special to the bread. I will definitely be making this again.
M&M
[email protected]I've made this bread several times now, and it's always a hit! The dill flavor is so unique and delicious, and the bread is always so moist and fluffy. I highly recommend this recipe.
O'shane Rose
[email protected]This bread was a bit too dry for my taste, but the dill flavor was nice.
Asonte Evans
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved the dill flavor, and the bread was so soft and fluffy. I will definitely be making this again.
kimbugwe Mulo
[email protected]This recipe is a keeper! The bread was so delicious and flavorful. I loved the dill flavor, and the bread was so moist and fluffy. I will definitely be making this again.
Kyle Muse
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Monyei Godwin
[email protected]This bread was amazing! The dill flavor was perfect, and the bread was so soft and fluffy. I will definitely be making this again and again.
Susma Rawal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of dill, but I'm so glad I did! The dill flavor was not overpowering at all, and it really complemented the other flavors in the bread. The bread was also very easy to make, and it tur
Pushkar Limbu
[email protected]This casserole bread was a hit with my family! The dill flavor was subtle and delicious, and the bread was so moist and fluffy. I will definitely be making this again.