DILLY CASSEROLE BREAD
I have no record of where I originally found this recipe. It is so good! Especially with soup. It is almost identical to Bonnie Dare's recipe but you can use regular unbleached flour in this one.
Provided by Linda Freiermuth
Categories Savory Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine the cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast. Mix well. Add 2 1/4 - 2 1/2 cups flour to form a stiff dough, beating well after each additon. Cover and let rise until light and doubled (about 50-60 minutes). I sit my bread dough on an old heating pad, temp. at low. It rises beautifully.
- 2. Stir down dough and turn into well greased 8" round casserole (1 1/2 qt). Let rise until light - another 30-40 minutes.
- 3. Bake at 350 degrees for 40-50 minutes, until golden brown. Brush with butter and sprinkle lightly with salt.
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Geoffrey
[email protected]This bread is a great way to get your kids involved in the kitchen. They'll love helping you make it and they'll be even more excited to eat it.
MUNDA GUJJARA Da
[email protected]I'm a beginner baker and this bread was so easy to make. I'm so happy with how it turned out.
ABDULHAMID HAMMADU
[email protected]This bread is a great way to impress your guests. It's so unique and delicious, they'll be asking for the recipe.
MOF K
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ingredients and it's always a hit with my family.
ytk
[email protected]I made this bread in a loaf pan and it turned out perfectly. It's a great way to make a single loaf of bread for a small family.
farouk night
[email protected]This bread is so versatile. You can serve it for breakfast, lunch, or dinner. It's also great for sandwiches and snacks.
MT Motaher
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than traditional white bread.
Fahad Afridi
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Himic Maxon
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Khemraj Pandey
[email protected]This is the best casserole bread I've ever had. It's so moist and flavorful. I will definitely be making it again and again.
Virginia Hove
[email protected]I'm not a huge fan of dill, but I really enjoyed this bread. The flavors are well-balanced and the bread is so soft and fluffy.
Abdul Razzaque
[email protected]I made this bread for a party and it was a huge success. Everyone raved about it and asked for the recipe.
Hazel Matroos
[email protected]This bread is perfect for a potluck or brunch. It's easy to transport and everyone loves it.
Oo Pp
[email protected]I love the dill flavor in this bread. It's so unique and tasty.
Aslam Shuja
[email protected]This casserole bread was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.