DILLY BEEF SANDWICHES
My younger sister shared this recipe with me. It puts a twist on the traditional barbecue sandwich and has been proven to be a crowd pleaser. Plus, it's incredibly convenient to make in the slow cooker. -Donna Blankenheim, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half and place in a 5-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender. , Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. If desired, top meat with giardiniera.
Nutrition Facts : Calories 332 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 863mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
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Dortheen Wade
[email protected]I would give this recipe a 5 out of 5 stars. The dilly beef sandwiches were delicious and so easy to make.
Afrobeat Hr
[email protected]I'm not sure what I did wrong, but my dilly beef sandwiches turned out dry and tough. I'm disappointed because I was really looking forward to trying them.
Swabi Boys
[email protected]These sandwiches were so easy to make and they turned out so flavorful. I will definitely be making them again.
Mariana Scarlet
[email protected]I'm so glad I found this recipe. The dilly beef sandwiches were absolutely delicious. I will definitely be making them again soon.
Oyewale Titilayo
[email protected]This recipe is a keeper! The dilly beef sandwiches were a huge hit with my family and friends. I will definitely be making them again.
Mh Nabi Rahimi
[email protected]I followed the recipe exactly and the sandwiches turned out great! The beef was fall-apart tender and the dilly sauce was the perfect tangy addition.
Rahat Jabeen
[email protected]These sandwiches were amazing! The beef was so tender and the dilly sauce was so flavorful. I will definitely be making these again and again.
don jex
[email protected]I'm not a big fan of dilly sauce, but I thought this recipe was still pretty good. The beef was cooked perfectly and the sandwiches were very filling.
Rameez Hussain
[email protected]Overall, I thought this recipe was pretty good. The beef was tender and the dilly sauce was tasty. I would make it again, but I would make a few changes.
Waqaswn Khan
[email protected]The dilly beef sandwiches were a bit dry. I think I would add more liquid to the slow cooker next time.
Excel Izon
[email protected]This recipe was a bit too salty for my taste. I think I'll cut back on the amount of dilly sauce next time.
Prince Anwuka
[email protected]I love the combination of flavors in this recipe. The dilly sauce is tangy and creamy, and it pairs perfectly with the tender beef. I also appreciate that this recipe is easy to make.
ackcent king
[email protected]These dilly beef sandwiches were a hit at my last party! The beef was so tender and flavorful, and the dilly sauce was the perfect complement. I will definitely be making these again.