DILLY BEANS (PICKLED GREEN BEANS)
Make and share this Dilly Beans (Pickled Green Beans) recipe from Food.com.
Provided by KJK 5
Categories Beans
Time 30m
Yield 6 Jars, 15 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 6- 1/2 pint jars & lids for canning. Fill processing pot half way with water, simmer over light heat.
- Trim green beans to 1/4" shorter than jar.
- In 2 quart saucepan combine brine ingredients heat to boiling over high heat.
- In each jar place 1 dill sprig, 1/8 of crushed red pepper (an extra clove of garlic if desired). Pack green beans tightly into jars.
- Remove garlic from brine, ladle brine with in 1/4" of the top of the jars. Place lids on jars (do not tighten all the way).
- Process for canning by simmering in processing pot until bubbles do not rise from the lids. Carefully remove and allow jars to cool.
- I am an amateur canner - please feel free to verify canning procedure!
Nutrition Facts : Calories 31, Fat 0.2, Sodium 1892.1, Carbohydrate 5.4, Fiber 2.1, Sugar 2.5, Protein 1.4
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agniv Tamang
[email protected]Overall, I thought this recipe was just okay.
Grace Gainford
[email protected]I found the pickling liquid to be a bit too vinegary for my taste.
dua abid
[email protected]I'm not sure what I did wrong, but my beans turned out mushy.
Mr Bir
[email protected]These beans are a great way to get your daily dose of vegetables.
Md Nazmul Hosen
[email protected]I love the crunch of these beans.
Mahta Entezari
[email protected]These beans are the perfect addition to any picnic or barbecue.
Nilu Nilu
[email protected]I've never been a big fan of pickled beans, but these dilly beans changed my mind. They're so good!
DSAN History
[email protected]These beans are so easy to make, and they're a great way to use up extra green beans from the garden.
Noah Araya Cho
[email protected]I love the combination of dill and garlic in this recipe. It gives the beans a really unique flavor.
Protik Ray
[email protected]These dilly beans are the perfect summer side dish. They're light and refreshing, and they go with everything.
Ahmad Tolba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beans are delicious, and the pickling liquid is addictive.
nm technology
[email protected]I've made this recipe several times now, and it's always a winner. The beans are always crisp and flavorful, and the pickling liquid is perfect.
Nouman Noumy
[email protected]These dilly beans were a huge hit at my last potluck! They were gone in no time, and everyone was asking for the recipe.