DILLY BEANS
This was my mothers, my sisters, and my nieces, recipe, Now it is mine. Be very careful though, they are very addicting. My son is growing plenty of beans this year so I know I will get a few jars.
Provided by Marcia Lesman
Categories Other Snacks
Time 50m
Number Of Ingredients 7
Steps:
- 1. Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4 th inch head space
- 2. Add 1/4 teaspoon cayenne pepper, 1 cloves garlic and 1 head of dill to each pint. Add 1/2 teaspoon cayenne pepper, 2 cloves garlic and 2 heads of dill to each quart. to each quart
- 3. Ladle hoot liquid over beans, leaving 1/2 inch head-space. Remove air bubbles. Adjust two -piece caps. Process pints and quarts 10 minutes in a boiling -water canner. Yield: about 4 pints or 2 quarts
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Priya Thompson
[email protected]These beans are a great side dish for any meal. They're also a great snack to have on hand.
Nanyonjo Hellen
[email protected]I added some chopped bacon to these beans and they were amazing! It's a great way to add some extra flavor.
EPHREM ABEBE
[email protected]I'm not a fan of canned green beans, so I used fresh green beans instead. They turned out great!
Lydia Foulis
[email protected]These beans are a bit too oily for my taste. I think I'll try baking them next time.
Micayla Lombardi
[email protected]I found this recipe to be a little bland. I added some extra garlic and salt and that helped a lot.
Aamir Meer
[email protected]I'm not sure what I did wrong, but my beans didn't turn out crispy. They were still good, but they weren't as good as I hoped they would be.
It'x Ashfa
[email protected]These beans are a great way to add some extra veggies to your diet. They're also a good source of fiber.
c_r_u_i_z
[email protected]I followed the recipe exactly and the beans turned out perfectly. They're crispy and flavorful.
Lindah Lirunjilu
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Nzwanenhle Masilabele
[email protected]I've made these beans several times and they always turn out great. They're a family favorite.
Hina Noor
[email protected]These beans are a great way to use up leftover green beans. They're also a healthy and affordable snack.
Kalu Dai
[email protected]I'm not a big fan of dill, but I really enjoyed these beans. The dill flavor is subtle and it doesn't overpower the beans.
Aakriti Bhusal
[email protected]I made these beans for a party and they were a huge success. Everyone loved them!
subhan safeer
[email protected]These beans are so addictive! I can't stop eating them. They're the perfect snack or side dish.
Blake Martin
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The beans are crispy and flavorful, and the dill adds a nice touch.
Amanda Major-Somwaru
[email protected]These dilled beans were a hit at our last potluck! They're so easy to make and they have a really unique flavor. I'll definitely be making them again.