DILLY BEANS
These are addictive. This came from Cindy F. by way of my sister Marilyn. May be a way to get some veggies into the youngsters. If you can keep the grownups away from them. You can make these refrigerator Dillys or canned Dillys. Boiling water bath is sufficient to can due to vinegar content.
Provided by Gary Hancq
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Prepare the Brine: Heat the Vinegar, Water and Pickling Salt until boiling and salt is dissolved. Maintain at low simmer.
- 2. Rinse the beans and trim off the ends. Clean and sterilize the jars. (Hot soapy water and hot rinse.)
- 3. Add the Mustard Seed, Dill Seed, Garlic, Crushed Red Pepper and Fresh Dill sprig to each jar. Stuff jars till packed with whole Green Beans, stack vertically.
- 4. Place towel on work surface so jars don't crack. With ladle or cup pour hot brine into jars to 1/2 inch of top. Slide knife in the remove air bubbles. cap and seal lids.
- 5. Best after 4 to 6 days or more in fridge. Should keep for 1 month due to high vinegar content. Keep in fridge, eat within a week to 10 days of opening. Enjoy. They are addictive.
- 6. If canning for shelf storage, Boiling water bath canning is sufficient, again, because of high vinegar content.
- 7. As with all attempts at pickling we all have our taste preferences. Sometimes they are a Success and sometimes they are not. Keep precise notes and if you hit on a winner you will be able to repeat it. Adjust these spices and seasonings to your taste.
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Bimala Gopal
[email protected]I would give this recipe a 3 out of 5 stars. The beans were good, but not great.
Vernice
[email protected]These beans were just okay. I've had better.
Kelly Lane
[email protected]I followed the recipe exactly, but the beans turned out mushy. I'm not sure what I did wrong.
ARAFAT ISLAM BAPPEE
[email protected]The beans were a bit overcooked, but the dilly sauce was delicious.
Athar Bagwaya
[email protected]These beans were a little too sweet for my taste. I would probably reduce the amount of sugar next time.
mulualem Tegene
[email protected]I've made this recipe several times and it's always a winner. My family loves the dilly sauce.
nakale tuyenikelao
[email protected]These beans were easy to make and turned out great. I added a little extra dill to the sauce, and it was perfect.
Michael Klapka
[email protected]I'm not a huge fan of green beans, but these were really good. The dilly sauce was tangy and flavorful, and the beans were cooked just right.
Computer Market
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them.
Bianca Kamo
[email protected]These beans were absolutely delicious! I followed the recipe exactly and they turned out perfect. The dilly sauce was so flavorful and creamy, and the beans were cooked to perfection. I will definitely be making these again!