Green beans and dill pickles perk up this pretty potato salad, and the Italian-style dressing adds a refreshing tang. My Irish grandmother made it for family gatherings, even though I've changed a bit, Nanny always comes to mind when I dish it up. -Marguerite Novicke, Vineland, New Jersey
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14-16 servings.
Number Of Ingredients 17
Steps:
- Place 1 in. of water and beans in a skillet; bring to a boil. Reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain and set aside., Meanwhile, place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat. Cover and cook for 15-20 minutes or until tender; drain and cool. , Cut potatoes into 1/4-in. slices; transfer to a large bowl. Add the onions, celery, pickles, dill, parsley and garlic., In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over potato mixture. Add beans; gently toss.
Nutrition Facts : Calories 200 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 650mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rai ahmad
[email protected]I love the tangy dressing on this potato salad. It's the perfect balance of sweet and sour.
Dhruba Kumar Subedi
[email protected]This is my go-to potato salad recipe. It's always a hit at parties and potlucks.
Nelile Mdlalose
[email protected]I'm not a big fan of potato salad, but this one is really good. The dilly beans and tangy dressing make it irresistible.
Kashif joyia
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser.
Charlotte Givings
[email protected]I followed the recipe, but I added some chopped celery and red onion. It was delicious!
Minali Imasha
[email protected]This is the best potato salad I've ever had. I will definitely be making it again and again.
Marleigh Radacy
[email protected]I made this potato salad for my family and they all loved it. Even my picky eater son ate it all up.
mailk Ejaz
[email protected]This potato salad is a great way to use up leftover potatoes.
Dija Berisha
[email protected]I love the addition of dilly beans to this potato salad. It gives it a unique and delicious flavor.
santosh khadka
[email protected]This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Tameem Ali
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it.
Lokendra Pun magar
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were cooked just right and the dressing was tangy and flavorful.
Christine Kirabo
[email protected]This is my new favorite potato salad recipe. It's easy to make and always turns out delicious.
Lupita Velez
[email protected]I've never had potato salad with dilly beans before, but I'm so glad I tried this recipe. It's so flavorful and refreshing.
aggrey metobo
[email protected]This potato salad was a hit at our potluck! Everyone loved the dilly beans and the tangy dressing. I will definitely be making this again.