DILLY BEAN POTATO SALAD

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Dilly Bean Potato Salad image

Green beans and dill pickles perk up this pretty potato salad, and the Italian-style dressing adds a refreshing tang. My Irish grandmother made it for family gatherings, even though I've changed a bit, Nanny always comes to mind when I dish it up. -Marguerite Novicke, Vineland, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 14-16 servings.

Number Of Ingredients 17

1 pound fresh green beans, trimmed
4 pounds red potatoes
1 medium red onion, thinly sliced and separated into rings
1 medium Vidalia or sweet onion, thinly sliced and separated into rings
1 cup chopped celery
8 dill pickles, sliced
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
2 tablespoons minced fresh parsley
4 garlic cloves, minced
VINAIGRETTE:
3/4 cup olive oil
1/3 to 1/2 cup tarragon vinegar
1 envelope Italian salad dressing mix
2 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper
Celery salt and seasoned salt to taste

Steps:

  • Place 1 in. of water and beans in a skillet; bring to a boil. Reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain and set aside., Meanwhile, place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat. Cover and cook for 15-20 minutes or until tender; drain and cool. , Cut potatoes into 1/4-in. slices; transfer to a large bowl. Add the onions, celery, pickles, dill, parsley and garlic., In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over potato mixture. Add beans; gently toss.

Nutrition Facts : Calories 200 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 650mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein.

Rai ahmad
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I love the tangy dressing on this potato salad. It's the perfect balance of sweet and sour.


Dhruba Kumar Subedi
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This is my go-to potato salad recipe. It's always a hit at parties and potlucks.


Nelile Mdlalose
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I'm not a big fan of potato salad, but this one is really good. The dilly beans and tangy dressing make it irresistible.


Kashif joyia
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This potato salad is so easy to make and it's always a crowd-pleaser.


Charlotte Givings
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I followed the recipe, but I added some chopped celery and red onion. It was delicious!


Minali Imasha
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This is the best potato salad I've ever had. I will definitely be making it again and again.


Marleigh Radacy
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I made this potato salad for my family and they all loved it. Even my picky eater son ate it all up.


mailk Ejaz
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This potato salad is a great way to use up leftover potatoes.


Dija Berisha
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I love the addition of dilly beans to this potato salad. It gives it a unique and delicious flavor.


santosh khadka
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This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.


Tameem Ali
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I made this potato salad for a picnic and it was a huge success. Everyone loved it.


Lokendra Pun magar
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I followed the recipe exactly and it turned out perfectly. The potatoes were cooked just right and the dressing was tangy and flavorful.


Christine Kirabo
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This is my new favorite potato salad recipe. It's easy to make and always turns out delicious.


Lupita Velez
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I've never had potato salad with dilly beans before, but I'm so glad I tried this recipe. It's so flavorful and refreshing.


aggrey metobo
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This potato salad was a hit at our potluck! Everyone loved the dilly beans and the tangy dressing. I will definitely be making this again.


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