DILL/RANCH PRETZELS
These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle of the dry ranch dressing mix.
Provided by Kathy Wooley
Categories Other Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. Put pretzels into large bowl
- 2. Pour half of the oil over the pretzels and "toss" like a salad to coat the pretzels
- 3. Pour remaining half of oil over pretzels and "toss" again
- 4. Add dill weed to package of ranch dressing mix and mix slightly in the package
- 5. Sprinkle about half the dill weed/ranch mix over pretzels and "toss" like a salad
- 6. Sprinkle remaining dill weed/ranch mix and toss pretzels again
- 7. "Toss" pretzels every 10-15 minutes (give or take) until they are no longer shiny (oil is dry)- prob about 45 min - 1 hr
- 8. Store in plastic bags or airtight container. Pretzels are good for at least 2-3 weeks.
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Yadav Avash
[email protected]I'm definitely going to be making these pretzels again. They're so good!
Trentity Young
[email protected]I can't wait to try these pretzels. They look amazing!
Mario Corrales
[email protected]These pretzels are the perfect way to satisfy my craving for something salty and crunchy.
Ishaq Ishaq
[email protected]I love the way these pretzels look. They're so festive.
Sahid Sahid
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and they're always a hit.
Shiva Ghimiray
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover buttermilk.
Mercy Christal
[email protected]These pretzels are so good, I could eat them every day.
Christopher Rodriguez
[email protected]I've been looking for a good dill ranch pretzel recipe for a while now. This one is definitely a keeper.
Catrina Mccoy
[email protected]These pretzels are the perfect snack for a road trip or a picnic.
alan rachwal
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Amir Kan
[email protected]These pretzels are so much better than the store-bought kind. They're so fresh and flavorful.
Megan Pavlisich
[email protected]I've never made pretzels before, but this recipe made it so easy. I'm definitely going to be making these again.
Shahjhan Rind
[email protected]These pretzels are the perfect combination of salty and savory. I love the way the dill and ranch flavors complement each other.
Sadiq Diamond
[email protected]I'm not a big fan of dill, but I still really enjoyed these pretzels. The ranch flavor is really good.
Ajay Mahabir
[email protected]I made these pretzels for a potluck and they were a huge success. Everyone loved them!
718 718
[email protected]These pretzels are so addictive! I can't stop eating them.
Zahraa sroor
[email protected]I've made these pretzels several times now and they're always perfect. The dough is easy to work with and the pretzels bake up beautifully.
Jordan Kiboko
[email protected]I love that this recipe uses fresh dill. It gives the pretzels such a nice flavor.
zmrtab zi
[email protected]These dill ranch pretzels are the perfect party snack! They're easy to make and always a hit with my friends and family.