This is from a collection of Sheryl Arnolds recipes. Sheryl was not just a good cook, she had her own catering business and owned The Lunch Bucket, a popular Restaraunt here in the Sacramento Area back in the day. I use my mandolin to slice the zucchini, which makes short work of slicing them. The cooking time includes curing time.
Provided by Chabear01
Categories Vegetable
Time 5h
Yield 4 pints, 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash zucchini and cut into thin lengthwise slices.
- Cover with 1 inch water and 1/4 cup salt.
- Let stand for 2 hours.
- Drain thoroughly.
- Place celery seeds, and mustard seeds in a spice bag.
- Add spice bag to the water, vinegar, sugar and remaining 1/4 cup salt.
- Bring mixture to a boil.
- Pour hot brine over zucchini slices and allow to stand for 2 hours.
- Bring all ingredients to boiling point and cook for 5 minutes.
- Place zucchini slices and brine into 4 clean and hot pint jars, leaving 1/4 inch head space. To each jar add 1 head dill, 1/4 tsp cayenne, and 1 clove garlic. Seal.
- Process for 10 minutes in a boiling water bath.
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Shazamaan Khan
[email protected]These zucchini slices are a great way to get kids to eat their vegetables.
Rehman Bangash
[email protected]I'm not a huge fan of zucchini, but these slices were really good. I'll definitely be making them again.
Rayhanmd 134
[email protected]These zucchini slices are a great way to use up extra zucchini from the garden.
Pollob420 Pollob
[email protected]I love that this recipe is so versatile. You can add different herbs or spices to change up the flavor.
Yahya Afridi
[email protected]These zucchini slices are a great way to add some extra vegetables to your diet.
Thabang Shoun
[email protected]I've made these zucchini slices several times now, and they're always a hit. They're so easy to make and they're always delicious.
Brain Chungu
[email protected]These zucchini slices are so light and refreshing. They're perfect for a summer party.
Nalliah Ravichandran
[email protected]I love the combination of flavors in this recipe. The dill and lemon really brighten up the zucchini.
Amazon Finds
[email protected]These zucchini slices are a great appetizer or side dish. They're also a great way to use up leftover zucchini.
Jordan Emmanuel
[email protected]I'm always looking for new recipes for zucchini, and this one is a keeper. These slices are so delicious and easy to make.
Nancy Collinge
[email protected]These zucchini slices are a great way to get kids to eat their vegetables.
Sultan Abbasi
[email protected]I made these zucchini slices for a picnic and they were perfect. They're easy to transport and they taste great even at room temperature.
Mohand Moh
[email protected]These zucchini slices are a great way to use up extra zucchini from the garden.
Cheronda Smith
[email protected]I'm not usually a fan of zucchini, but these slices were really good. The dill really makes a difference.
Umar azad
[email protected]These zucchini slices are so addictive! I can't stop eating them.
Mamun Nur Rashid
[email protected]I made these zucchini slices for a potluck and they were a huge success. Everyone loved them!
Naeem Ullah fazal
[email protected]This is a great recipe for a quick and easy summer side dish. I love that you can use fresh zucchini from the garden.
Dylan Tell
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely didn't disappoint. The dill adds a nice touch of flavor, and the slices are so crispy and delicious.
Joanne Karau
[email protected]These zucchini slices were a hit at my last dinner party! Everyone raved about how flavorful and refreshing they were. I'll definitely be making them again soon.