DILLED ZUCCHINI
I like to make this dish when zucchini is at its peak in the summer. A great go-with for any meal or barbecue.
Provided by Martha Christian
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Slice zucchini in half, lengthwise.
- 2. Place zucchini in a skillet and cover with water.
- 3. Bring to a boil over medium heat. Cook until tender; about 12-14 minutes.
- 4. Drain.
- 5. Brush with margarine. Sprinkil will dill, salt and pepper.
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Miquela Jones
[email protected]I can't wait to try this recipe!
Pawulka Jinja
[email protected]This dish is so flavorful and refreshing.
Imran Iqbal
[email protected]I love the simplicity of this recipe.
Rashim Chaudhari
[email protected]This recipe is a great way to use up leftover zucchini.
Kelvin Wilfred
[email protected]This is a great recipe for a quick and healthy weeknight meal.
Joshua Orozco
[email protected]I've made this recipe several times and it's always a hit. I love the way the dill and lemon complement the zucchini.
Jennifer Aills
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and picnics.
Jaam Naeem
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. The dill and lemon add a nice brightness to the dish.
Rauf builder
[email protected]This recipe is a great way to use up all the zucchini from my garden. I love the simple flavors and the fact that it's so healthy.
Luccis Lamar
[email protected]I made this dish last night and it was a hit with my family! The zucchini was tender and flavorful, and the dill sauce was the perfect complement. I will definitely be making this again.
Beryl Emi Reynolds
[email protected]This easy dilled zucchini recipe is a summer staple in my kitchen. The combination of fresh zucchini, dill, and lemon is simply delicious. I love how quickly it comes together, making it a perfect weeknight meal.