DILLED VEGETABLE BARLEY SOUP
You can cook up a chicken or turkey carcass, or add stock and leftover turkey. Great way to end the Thanksgiving or Christmas turkey. I lost this recipe and spent two months searching for it. When it fell out of an unexpected book, I was thrilled and made the soup right away. If you like barley and mushrooms, you will love this soup.
Provided by Karen Riches
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes.
- Melt the butter in a large pot over medium heat. Stir in the onion, salt, and bay leaves. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the carrot and celery; cook for 5 more minutes. Pour in the wine and bring to a boil over high heat. Add the mushrooms, dill, soy sauce, turkey broth, and cooked barley; season to taste with pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer 1 1/2 hours.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 16.6 g, Cholesterol 6.5 mg, Fat 1.7 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 1002.2 mg, Sugar 2.2 g
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Khan GG
[email protected]This soup is a great way to get your kids to eat their vegetables.
Hdeal Alhadi
[email protected]I love the addition of barley to this soup. It gives it a nice chewy texture.
Khuthadzo Mphego
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Mohammad Gan
[email protected]I'm not a big fan of dill, so I substituted parsley instead. It turned out great!
Md Delower
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
Huda Kamel
[email protected]I'm a vegetarian and I'm always looking for new soup recipes. This one is definitely a keeper. It's hearty and flavorful, and it's packed with vegetables.
Hazel Sambrana
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and they were delicious.
Kylin Kylin
[email protected]I made this soup in a slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in and let it cook all day.
Marie Alvarez
[email protected]This soup was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Johnson mick
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The dill and vegetables were so flavorful that I didn't even notice the barley.
md mukid
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of dill, it really makes the soup unique.
pierre Douvinsky
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and filling. My family loved it.
Ss Shuvo
[email protected]This soup was a delight! The combination of dill and vegetables was perfect, and the barley added a nice heartiness. I will definitely be making this again.