DILLED STROGANOFF
In Penfield, Pennsylvania, Kathy Preiss uses baby portobello mushrooms and a hint of dill for a special touch in her creamy stroganoff. Served with whole wheat pasta, it makes a rich medley in no time.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook turkey and onion over medium heat until meat is no longer pink; drain. , Add mushrooms; cook and stir for 1 minute. Stir in the water, ketchup, dill, bouillon and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. , Stir in sour cream; heat through (do not boil). Drain pasta; serve with turkey mixture.
Nutrition Facts : Calories 363 calories, Fat 10g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 355mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.
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Jake Hernandez
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to use a variety of vegetables, such as carrots, celery, and peas. I also add a bit of garlic powder and onion powder to the sauce for extra flavor. It's always a hit with my
Chona Cho Mabali
[email protected]This recipe is a keeper! It was easy to make and turned out delicious. I used a combination of beef and pork for the meat, and I added some chopped bacon to the sauce. I also used a variety of mushrooms and vegetables, and I added a bit of garlic pow
Lylacc Youyou
[email protected]I'm not a huge fan of dill, so I was hesitant to try this recipe. However, I was pleasantly surprised! The sauce was creamy and flavorful, and the dill was not overpowering. I served it over egg noodles and it was a delicious and comforting meal.
Abdulrahman Sultani
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a combination of beef and pork for the meat, and I added some chopped bacon to the sauce. I also used a variety of mushrooms and vegetables, and I added a bit o
Mose Satya
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the dill was overpowering. I think I would have liked it better with a lighter sauce and less dill. However, my husband loved it, so it's probably just a matter of personal pref
Sajin Lama
[email protected]I love this recipe! It's become a regular in my meal rotation. I like to use a variety of mushrooms, such as shiitake, oyster, and cremini. I also add a bit of white wine to the sauce for extra flavor. It's always a hit with my guests.
Shane Douglas
[email protected]This recipe was easy to follow and turned out great! I used a combination of mushrooms and peppers for the vegetables, and added a bit of garlic powder to the sauce. I served it over mashed potatoes and it was a delicious and comforting meal.
Khumo Mphogo
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the dill added a nice touch. I will definitely be making this again.
Nada Mostafa
[email protected]This dish was a bit too bland for my taste. The sauce was very thin and the dill was not noticeable. I think I would have liked it better with a thicker sauce and more dill. However, my husband liked it, so it's probably just a matter of personal pre
MD Hasan Ahmed Ali
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to use a variety of vegetables, such as carrots, celery, and peas. I also add a bit of garlic powder and onion powder to the sauce for extra flavor. It's always a hit with my
orni akter
[email protected]This recipe was easy to follow and turned out great! I used a combination of beef and pork for the meat, and added a bit of paprika to the sauce. I served it over egg noodles and it was a delicious and hearty meal.
Ram Xetri790
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the dill added a nice touch. I will definitely be making this again.
Eyauche Ifeoma
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the dill was overpowering. I think I would have liked it better with a lighter sauce and less dill. However, my husband loved it, so it's probably just a matter of personal pref
Halimat Bukola
[email protected]I love this recipe! It's become a regular in my meal rotation. I like to use a variety of mushrooms, such as shiitake, oyster, and cremini. I also add a bit of white wine to the sauce for extra flavor. It's always a hit with my guests.
Wajahat Malik
[email protected]This recipe was easy to follow and turned out great! I used a combination of mushrooms and bell peppers for the vegetables, and added a bit of garlic powder to the sauce. I served it over mashed potatoes and it was a delicious and comforting meal.
Rinu Shreemal
[email protected]This dilled stroganoff was absolutely delicious and simple to make. I used sirloin steak which I sliced and browned in butter. The sauce was creamy and flavorful, and the dill added a nice touch. I served it over egg noodles and it was a hit with my